I will think of some good recipes and add them to the list. Diese Cookies werden verwendet, um Ihnen gezielte, auf Ihre Interessen-gebiete zugeschnittene Angebote und Werbeanzeigen zu unterbreiten. 2-4 Werktage; 1.365,00 € 1.445,00 € inkl. I make mammoth portions… The machine doesn’t complain and my recipe gets done. You can remove the cap at the top and pour liquids, drop veggies through the hole :) – sous-vide cooking the citrus I can see myself using. As any food processor, the last bit will be left uncut, or if it’s cheese, it will make a chunk or a cheese ball. You just dirty this small bowl which means that you won’t need to clean the main bowl (plastic or metal) and anyway, as in any large machines, dealing with small quantities properly is impossible. What is fantastic though is that all Thermomix recipes are adaptable to the Magimix. How exciting!!! And I brought one back with me. This is what I was talking about: https://www.youtube.com/watch?v=ucMwFOnvKwg That being said, I heard it wouldn’t work in the US. I cannot reply to this one because I’ve never tried! Simmer up to 4 hours (versus 2 hours). The Magimix community is rapidly growing especially in France and it seems that the Magimix guys are in the process of translating it all in English. It is sold with a separated scale which for the firs units sold was a bit wonky but now works a treat (I use it every day to make my bread and many more things). I use my Magi either on a complete program such as soup, smoothie, or steam and I also use it as a stove top with a bowl :) So I got used to its “ways” and now cook very easily using the “Expert” mode. Use it for simple custards (use the book’s one), risotto without the butter, dhal (use my recipe), mash, steam veggies (no need for a recipe), steam rice, cakes, fruits. 1.186,00 € 1.186,00 € inkl. – all sorts of soups (Vichyssoise is a must do) If you use the blade, and want to make chicken sauce moutarde ;) you will have to use a slow setting, 1A or 2A. And the 3 disc creative set? Or does it really not work because of the wide base? Thank you for your nice comment :) I’m glad this helped. I guess everyone has his own experience/opinion and expectations. It does, even for the appliance addict that I am :)))). Please note that all photos and recipe belong to TheFloShow.com. You have to be very careful that nothing touches the machine of course (which can be a challenge on a small kitchen bench) and more importantly that the cord is left in the same position with no wait or pull on it. It has a lid with a cap and a steam system. I’m working on a chart to help convert Thermie to Magi. Sometimes, you just need a dinner ready in 20 mins. You can put absolutely anything in a soup, and use the soup programs. Regarding the onion, I use the metal bowl. It is ultra easy to wash, no smelly or stained plastic. the Cook is so much quieter!! für alle Gar und Gebäckzubereitungen sowie Smoothies und zerstoßes Eis. It turns your Cook Expert into a slow cooker. THERMO-SCHÜSSEL 3,5 L: doppelwandig und aus rostfreiem Stahl: INDUKTION: von 30° bis 140°C The steam basket is pretty deep. Thank you! I hope the new version of the machine will be easier to “dial”. Bienvenue sur la page officielle Magimix Welcome on the Magimix official page I hope Magimix will launch it there soon :). Magimix stellt den Cook Expert vor, seine Multifunktions-Küchenmaschine, ein einziges Gerät für alles – von der Vorspeise bis zum Dessert. The book contains great basic recipes and very nice creations. It takes a lot of space. We are GF and now mostly also grain free. In Magimix’s case: 2.5l officially. It’s just, well… annoying. 4. You’ve gotta be careful when you read info on the capacity on comparison websites, or the brands’s websites. On the Magimix cookbook, you see a beautiful tart with the perfectly cut apple slices. It’s the best way to give you a precise idea of what you need or don’t need. But officially the liquid max is at 2.5l even if the bowl itself has a 3.5 volume. Let me know if you have any question. I use rough flour for my sourdough breads (see my breads in > recipes > bread) and Magimix does a perfect job for me. Deanna, The only dough bowl I’ve heard about is one that clips in the plastic bowl of the food processor and goes in the oven after having kneaded and raised the dough. I prefer to weigh tings more precisely and separately. My kids (4 to 13) love soups all year round, cold or warm. Pommes Frites Gitter/Würfelgitter für Gemüse- oder Früchtewürfel und Sticks. Attachment programs. I’d love to have your feedback. That being said, I also love making stews in a cast iron pot for 5 hours in the oven. Great news re chilli – we’re quite the aficionados as well – all about balancing those chillies, cumin and coriander :). Wow! I use the plastic one for slicing, grating and mince for the see through aspect. This time, I do not have to hold the machine for 13 minutes in full blast and deafening noise every day. So even if it does a mostly good job, you have to go through and pick out big chunks and cut them by hand. hacken, emulsionnieren und mixen kleiner Mengen. (not mentioning the flours and starter) Can you make a green smoothie ie: completely pulverize kale or spinach? Funny enough I asked myself the same question and also if using harsh herbs and grains would make opaque traces on the plastic. So even if it does a mostly good job, you have to go through and pick out big chunks and cut them by hand. Many Thanks Cheers Wens. It is the closest tool to human kneading. I love the recipes you have posted using the cook expert and hope you continue to add to this collection. So much cheaper though that I may just use the difference in costs to take up French lessons! Well… it hasn’t happened yet. People manage to make amazing brioches and breads in the Cook Expert. – I don’t know if my scale has a defect but this Magimix scale is useless. Imagine you want 5 mins of speed 10 at 130°C. So in order to use the small bowl, you are pretty much committing to washing all three bowls. In an earlier comment I read cook expert ‘massacred’ chilli con carne but in this latest post I saw it was a meal you regularly make in the cook expert. It has a pastry or a bread program, etc. – It’s a really all-in-one machine. It was a bit of a gamble for me I suppose but Magimix having this solid reputation in France I was not too worried. Will hold on purchase ? I took mine with me in the plane from Paris to Sydney. You said you’d prefer a knob rather than buttons so I’m just wondering whether it’s worth waiting. It has a steam program, where everything is set for 20 min of steam and you can adjust it if you want. Thank you for sharing this Julie. Just want to share that I ordered the MCE from Myers on 8/12. For curries, meat cubes and other meat dishes, you can cook on slow alternating speeds such as 1A and 2A. my recipes with the Magimix Cook Expert. The good part is that I always manage to clip it the second time and even if I forced it so many times, it never broke and never showed signs of weakness. Kitchenaid just says they know about it, and I can try to get another one at the store, and see if the whistling is lighter… Thanks, but no thanks! Because I love that most parts are in metal and glass, I don’t like the smell and petrol origin of plastic. Just modify a few ingredients. I wasn’t referring to the main metal bowl that is supplied with the machine. I hope it will help. You will set a time using a program or your own choice of time using the Expert mode and it will stop at that time. Except for brioche maybe :), I think the best way to know would be to contact Magimix :), Thanks for that Flo, but I think I’ve confused you. thefloshow.com "I chose MAGIMIX Cook Expert" productreview.com.au : 4,8/5 ! Also to to find very clear and thorough recipes for Magi for foods we eat all time. It totally replaces all the baby food machines and can be used for adults too. 7) Although everything is dishwasher proof, do you find that the plastic of the food processor bowls starts to look opaque and dirty if you put in the machine? I put 5 mins to have plenty of time (which I will interrupt of course) and start with speed 3 changing speed every few seconds and stop when you have the right size :). However I am wondering about the important upgrades to CE and whether I should wait for awhile before ordering? I just saw that my first question is missing. It is very easy to clean in hot water. You can totally cook in the Cook Expert without water in the bowl :) If you want, have a look at their recipe app so you can see what can be cooked in there. What a great insight on this product! I gather information on these matters in the Australian press, Magimix’s website and when I had them on the phone (where they gave me pretty vague answers). Un bonjour de France, où on s’équipe aussi beaucoup en robots cuiseurs… Le Companion a l’air de tenir le haut du pavé…, Ici aussi, le Thermomix a atteint un stade d’objet culte… c’est en Australie qu’il a eu sa plus grosse croissance l’an passé. Which means it is essentially unusable for shredding cabbage, apples, potatoes, cheese, etc. It changes from gr to oz all the time. It’s what I do when I make a risotto. Do you find that with the Magimix? Thank you for your message. They’re here: http://www.thefloshow.com/category/recipes/with-magimix-cook-expert/. I cannot compare as I didn’t see the Thermomix in action for this part. Flo. – The recipe book omits to tell you if the cap should be on the lid or not. No idea… Versand. But during the main cooking you can go do something else it will stir for you. Don’t forget you can rinse in hot water and with a soapy sponge wipe the bowls and let them dry very quickly. Thank you for your review and extensive information about this apparently magical appliance. Diese Cookies sind für das Funktionieren der Website und für die Verbesserung Ihres Nutzererlebnisses unerlässlich. The difference is: if you use industrially minced meat, you will end up with a sort of soup, the meat disintegrates and becomes micro particules bathing in liquid. Wow! I may be tempted to lug one back also… ? I’m thinking French crème anglaise which is a light vanilla custard that can be turned into a coffee custard, chocolate custard, bubblegum custard (yep I’ve done it… with a drop of flavouring) and so on and so forth. I used my Magimix a looooot for sauces and custards, it’s simply fantastic. No The Cook Expert doesn’t but to my opinion, it does as well if not better when it stirs, it doesn’t mush. In that case, on the setting called “expert” you can choose you temperature, speed and time, press auto, and leave it or stay there, add ingredients, etc. Does it produce a good result? By default, you get a 2mm and a 4mm slicing disk and 2 graters: 1 for fine carrots, daikon, zucchini (with the new fashion of putting it in cakes) etc; and a larger holes one for grated cheddar, emmental, mozzarella, gruyère, etc. Does the Magimix cooking machine have the same facility? I kept my Kenwood for my bred on the bench so I use it for that too. I had a discussion yesterday with a Magimix owner and the kale smoothie, it seems to be working like a dream, though I haven’t tried yet. Did somebody cooked already for one person with the Cook expert? Did it work without having to stir or issues? I can’t do any cooking at the moment as I have just had a nasty operation which means I’m in a wheelchair for a few weeks but I’m thinking I might deserve a nice present at the end of it (hee hee! However, I have a small kitchen and I think that most of the time I will be using just the metal bowl. It was a massacre… I was disappointed that the thermomix does not have the grating ability. Mainly around the use of the metal bowl as a “blender” – how useful is it? My question is more about the fact that you bought in France (given that it’s a possibility for me currently), was it a better price seeing that it’s a French brand? We’ve only had limited exposure to the Thermomix but we’re a bit suprised by how noisy it was when doing certain processes. The larger steamer which Magimix will sell very soon is simply larger. My husband was not a fan of the way thermomix made chilli con carne. April 6, 2016 by The Flo Show 94 Comments, My feedback after 7 months of Magimix Cook Expert cooking…. The secret is to cut the cubes “bite size” which you would as well if you made a curry in your usual pot or pan. Sometimes it’s easier, because it is just 1 program. 259 ember beszél erről. Hope they include the ‘integrated scale’ in it. I loooove the ultra fast slicing for large vegetable bakes, salads, tarts, etc. http://www.thefloshow.com/magimix-cook-expert-vs-thermomix/. I cannot believe how long you kept your Food processor. What I can tell you is that I use my Cook Expert every day and it doesn’t make annoying noises except when it goes in very high speed (end of the soup program, the last few seconds of the smoothie program, rinsing, etc). I don’t regret buying them at all, because I am 100% sure that I will use them very soon. http://www.thefloshow.com/review-compare-termo-appliances-in-one-table/, http://www.thefloshow.com/category/recipes/with-magimix-cook-expert/, http://www.thefloshow.com/hollandaise-sauce-in-a-thermo-machine/, http://www.thefloshow.com/category/recipes/bread/, http://media-cache-ak0.pinimg.com/1200x/43/39/2f/43392f6a24ea46525789b30d36dd25bc.jpg, http://www.thefloshow.com/i-chose-magimix-cook-expert/, https://www.facebook.com/groups/1059768560746067/, https://www.youtube.com/watch?v=ucMwFOnvKwg, http://www.thefloshow.com/magimix-cook-expert-vs-thermomix/. Because I’m not a fan of “Tupperware style sales”. The risotto soaks up the caramelised bits and cooks to perfection. Were you able to adjust the settings to come up with better result? 2) seing it as a magically stirring stove. 4 vorprogrammierte Funktionen: Crushed Ice, Smoothies, Suppen und Eisspeisen MEHR + … My feedback after 7 months of Magimix Cook Expert cooking… Before I start this long post I want to say that I do not work for Magimix nor am I sponsored by this brand. I’m a clumsy cook and dropped absolutely all parts of it on the floor. I use the small one for carrots and the big one for cheddar (and of course many other things). How small a quantity can I cook in it? I feel that there should be a lot less of pressing buttons to do. Do you have any idea when the new model might come out? Have you tried to make yogurts yet? What matters is not how much space there is in a bowl (3.5l for Magimix) but how much liquid you can pour in without risking overload. Hi Flo, Even the famous Bamix doesn’t do better. Bienvenue sur la page officielle Magimix Welcome on the Magimix official page Probably because of my previous posts and my numerous recipes with the Magimix Cook Expert, some of my readers send me regular emails or post comment asking me when “you guys” are releasing the machine in the UK, the US or Australia, where and for how much. I wouldn’t dream of putting the main bowl in the oven- you must have thought I was daft! My main driver for the purchase are my one-year-old daughter’s extensive allergies and food intolerances. I tried to forward you a comparative table that I found on Pinterest. I bought it in France so my warranty is there. The continual alarm drives me nuts when I have to run from one side of room to other to shut it off. I am keen on the magimix because I like the 1degC accuracy and I prefer the company reputation to that of the competitors. That being said, Magimix will be releasing a varoma looking attachement for whole chickens and large salmons :) Here is my bread collection http://www.thefloshow.com/category/recipes/bread/ (epic failures included ;) Let me answer to your questions in order: I would love one and a few hundred dollars discount would be great :) I use it in my sourdough breads. A custard in Magimix is way simpler. ( they are not yet available, they are going to be here on 19 April !) These bowls can be rinsed in hot water and they’re sparkling clean in one rinse. Many thermo-machine makers argue that the steam basket has to be external to do that. All multiple bowls food processor are like this, it’s part of the deal :) Chefs around the world have been using it for decades, mums in France too, the small bowl makes your vinaigrette or Thai salad sauce, the big or medium one is used to cut your cabbage, carrots, onions, etc. Küchenmaschinen ? And did you have do anything in terms of power/plug adaption? I’ll reply very quickly to your comments. I’m pretty certain it would fit in the Cook Expert’s food processor but you need to ask Magimix first :). So while looking for the ideal bench top doing-it-all-for-me-cooking-machine, I found the idea of a food processor thermo machine genius. I was all set to buy the magimix patissier & a vitamix for smoothies & soups but when I saw your post re the cook expert – followed by much you tube viewing of french demos ;) – I was convinced I should wait to see this machine as it could be an all in one answer :). für die Zubereitung von Säften und Smoothies, neue abnehmbare Kappe für das Zentrifugensieb. I love the Thermomix though heheheh But it IS annoying. The Cook Expert can definitely do both and much more. I agree Julie :) I have both on my bench at the moment for a project. It makes perfect little pieces, strings or swirls of the product you grate. I am not sure about whole eggs and scrambled, I have never tried! You can steam veggies of course but also rice, cakes, dumplings, bao buns, muffins, fruits, chicken, fish, etc. Brown meat, onions and vegetables perfectly or make caramel. If they are going to be used alot in the future, not a problem, and you being the Magimix expert, I just had to ask. I see the 2 in 1 machine: food processor + thermo appliance, as an enormous plus compared to Thermomix or others. I mill flour with it to, though it’s possible that Thermomix due to its smaller and more vertical bowl does a finer flour. Sonya. Another question: when making a soup can I throw in crudely chopped onions and veg then a bit of oil and leave it to make itself, or do I have to chop them first? I’ve had my Magimix for over 12 months now and love it….I’m not that adventurous with my cooking and appreciate following tried and tested recipes. I thought it might be the reason why Magimix offered the food processor part. The rinsing program is a big help as is soaking in hot soapy water. Chowhound review 1) the small processor bowl is a nice feature, but the design is such that when you use it, the food ends up spraying out into the whole rest of the processor — i.e., both the medium and large sized bowl. Robot cuiseur Magimix Cook Expert Chrome Mat . I am really excited to know about converting Thermomix recipes to the Magimix as a) the Thermomix community is so established and there are so many recipes to choose from plus there are ratings for them, and b) because they also have nutritional values which is useful. Thanks for your messages! All you need is to be creative, or look around of recipes and drop some veggies and herbs in it. It does have a beep but noting like the Thermomix symphony ;) – tartares (fish, beef) To me, that kind of defeats the purpose of having a small bowl, which I want if I need to process something smaller without washing the entire giant bowl. Get rid of your old food processor, your stand mixer (except if you’re a bread snob like me who needs a dough hook for sourdough kneading), your egg beater, your juicer (with the optional attachment), your smoothie maker, your sous-vide machine, your yoghurt maker, your slowcooker, etc. Then, my husband Wendell who is a huge fan of Chilli Con Carne and quite a snob about it after trying so many recipes including fancy ones with wine, etc, decided to have a go at it and make the one from Magimix while I was working. If you want an organic looking one, use the slicer and gain 30 mins :). My worry about the strength of the metal bowl’s blade vanished. I have a few here on the blog, section Magimix. Yes you need to clip another attachment on the base, but geez, I love it. Cheers, Hi Gelina! A word on the cap, I like the fact that you’re not babysat here, the black cap can be on or off, it’s your choice. – Its large capacity is really cool for large families, friend’s dinners, parties, etc. Win a Thermomix :). – The largest bowl has a large, sharp and very solid blade, Magimix style, to mince anything. I like the result, my bread is elastic, airy, very flavoursome. many slow cooked dishes need to be cooked for five hours+. Bear with me :) I’ll go into details in a new post! Seeing through is a godsend for passionate cooks :) This is the end of the tour. It’s a truly magical tool if it can do so many things. how great is this, where have I been in the past lol:)) ) so not sure if it’s worth spending the dollars to acquire these extras. Thanks for your message :) How lucky is that!? 1. I have read in the recent comparative articles (The Good Food in the Sydney Morning Herald, Choice, etc) that the Magimix defeats the purpose of an all in one machine with its Food processor. Before I start this long post I want to say that I do not work for Magimix nor am I sponsored by this brand. I’m planning to make yoghurt which should be great with this machine because of the precise temperature and 1°C increment, and immobile blade setting. Do the same with potatoes and fennel with a bit of salt, it’s divine. I also bought the parmesan disk which I have used and am happy about, and I bought different size slicing and grating disks because I’m a (sick) machine addict who needs to have all the gizmos. Notify me of follow-up comments by email. Regarding the size of the bowl or size of the machine, have a look at my table, where you’ll see these 2 lines for the 3 machines: http://www.thefloshow.com/review-compare-termo-appliances-in-one-table/. Produktlinie Speed 1A is very slow (A for alternating). LOVE the idea that it can now be one machine!! It makes the smoothest soup in the world. I just bought a fruit juice/smoothie book which is fantastic and I’m keen to start a new morning routine using both the juicer and the press. If you have a 140°C hot liquid at a very high speed and no cap, guess what would happen… But because you know that beforehand, you make sure doesn’t happen. It’s heaven! – is it worth buying the extra slicing and grating discs? You have certainly made my decision easier. Believe it or not I currently have both machines on my kitchen bench. Hi Louise, I have always wanted to buy a food processor but I remained faithful to my DeBuyer mandolin for slicing, refused to grate anything and got stopped at the idea of crowding my kitchen bench even more. I don’t like to have to use the black buttons on the sides to change from speed, temperature and minutes, then to go + or -. All the descriptions and reviews I have read on this machine do not make that clear to me. Conversions from Thermie to Magimix are pretty intuitive. – quick dips I was so worried about the mushing part when I had a Thermomix dish one day which was a really purée instead of a curry… As you saw in my review, you can totally keep cubes of meat intact, firm, and moist. I hope it’s clear… it’s not simple to explain :). ), This is the reference to the Pinterest conversion table: it does say that it needs to be verified but it might give you a head start. Schnittvarianten: Wellenschnitt, Tagliatelle und Julienne: mit praktischer Verstaubox. You dump your veggie, water, salt and pepper and press 1 button and the soup will be made magically without intervention. You can change the setting all the time, as you wish. Jess. I spread apple sauce, chocolate or sugar, then the fruits and bake for a few minutes. An important thing to note is that you can cook something in the bowl and steam something on top. (I’ve only had the machine 3 days) so easy and I loved the way it slowly grated up the choc using the 5 second increments etc. Chilli con carne is one of our fave meals & would be a great bonus if could be made nice & quickly in the cook expert (though not really expecting a thermo machine could beat cast iron casserole for this type of cooking). :-). But I haven’t tried it yet. If you buy this machine and follow my recipes, let me know if you find them simple and if I forgot a step or an ingredient (it happened already!). I would be very interested to know if you tried making yoghurt in it and how it turned out? 2.379 Personen sprechen darüber. What I would do though is make a few and simply modify a few ingredients according to your diet.
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