The reason for freezing the dough instead of chilling in the refrigerator is just to save time. Your email address will not be published. Would you use the same amount of oat flour instead of regular flour? Your email address will not be published. So if it’s winter when you’re making these, or you live in a colder climate, then you should be able to use the coconut oil … I have to make about 150 for my nieces hens party and want to make them over about a week or two as I also work full time. Amount Per Serving Calories 259 Calories from Fat 117 % Daily Value* Fat 13g 20%. I'm going to make these for my daughters b'day party and our vegan guests! These Vegan Shortbread Cookies use coconut oil and non dairy yogurt. Hi Richa! Classic Vegan Chocolate Chip Cookies to wow everyone over. Preheat the oven to 350 degrees F / 180ºc. A vegan sugar cookie AND royal icing recipe! Use other shapes!. After lots of research, looking for good recipes to make holiday “goodie boxes” for friends back on the East Coast, I settled on this one and am SO happy I did! These double chocolate coconut oil cookies are just the thing to whip up when you’re short on time but ready for fresh baked treats. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), solid not melted organic refined coconut oil, ground flax seeds mixed with 4.5 tablespoons water, let sit for 5 mins until smooth and creamy, vegan fair trade palmoil free chocolate chips and chunks. If you expected them to be like shortbread these would definitely be a disappointment. But other than that I loved the cookies, thanks for the great recipe . Chilling makes to coconut oil switch from very soft (or liquid) to very firm/solid. If it's hard as a rock and difficult to work with, it needs to warm up a bit. Stir in the... Set the dough into the refrigerator to chill for 2 hours. I made the dough yesterday and after an hour in the freezer it was really crubly and hard to roll out. No palm oil! Happy Valentine's Day ♥. Thank you! Bake for 10 minutes or until just slightly golden. Smart thinking with the recipe. I'm making these right now and would like to know the reasoning and howl essential all the freezing and leaving at room temp is? Thanks for your comment Jennifer, I really appreciate it!! Or add a bowl and beat with a hand held beater until fluffy. It turned out well. Thanks for commenting! I agree with additional flavorings. These are the ingredients you’ll need to make this vegan chocolate cookies recipe: Coconut oil – I used extra virgin coconut oil, but any other coconut oil will do. I used Masa flour, because I am gluten intolerant and wheat allergic. The gooey big chunks right after baking will live in your dreams for a while. You are truly amazing at how you use vegan ingredients to make such delicious food, with NO ONE ever missing any animal products. I also whipped it all with a spatula in lieu of my handheld electric whisk. Vanilla extract – The chocolate chips may be the star of the show here, but … Add 1/4 cup flour and mix in. I made these last night and they were great but after a night in the fridge they were literally the best cookies I ever tasted. Can’t wait to try more of Richa’s recipes! Bake time depends on the oven, size of the cookie etc. Can I make the cookies with milk instead of water? I will make these again. Just made them for my son’s bake sale, and they are AMAZING! If you're looking for something a little more decadent, make our Fudgy Vegan Walnut Brownies ♥. Just a note, this recipe is for sugar cookies not shortbread! These are divine!! When in doubt, bake 2-3 cookies from the dough to see if the dough has a good balance. Thanks!! so glad they work out! Thank you for commenting! These are my first vegan cookies, and I am very pleased! If you use small coconut flakes, the cookies will not spread. Add the water and vanilla and beat until the mixture is well combined. Save my name, email, and website in this browser for the next time I comment. If its Chewy - can we make it crispier? Hie Richa ,before trying this recipe just wanted to confirm if the chickpea flour refers to gram flour (Besan) or garbanzo flour(white channa atta)? hope this helps! Let me know if that works out. Some people prefer to use refined coconut oil as it has a neutral taste. Add 1 cup flour and mix in. I’ll try that next time! Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes. I am not a fan of vegan butter, I made these for my nephew. Add coconut oil, maple syrup, aquafaba, salt, … ** If the mixture feels crumbly or too stiff when mixing in the chocolate chips, sprinkle some non dairy milk and mix in. This site uses Akismet to reduce spam. Yes, I’ve given these beauties an ample dose of fall flavor in the … and they are delicious! In a medium sized bowl combine the flour, baking powder, baking soda, and salt. hope it's dank :)))))), Thats what im looking for a good cookie with my honemade dank coconut oil is this one the shiz or no. Mix, slowly to start, then at a higher speed until smoothed out. Lightly stir, scoop and level, to measure the flour. Thanks for commenting with your experience, I really appreciate it . Remove from oven and "cookie slam" on a solid heat proof surface for the wrinkled cookie appearance. Ingredients Needed: 1/2 Cup Infused Coconut Oil 1 1/4 Cup Light Brown Sugar. Required fields are marked *. These are so yummy – you would never know they are vegan! These are amazing cookies that come out beautifully every time. … Somer's Easy Classic Chocolate Chip Cookies that are perfect for the holidays, bake sales and gifting. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Third time I tried replacing half the coconut oil with cashew butter and turned out great. Thank you so much for your blog. Because one can never have enough Chocolate Chip Cookies and these are the best! These cookies are perfect for when you are craving cookies … Your pantry is probably stocked with everything you'll need to make these vegan coconut oil sugar cookies. gorgeous vegan chocolate chip cookies. Coconut flour doesn’t work as it absorbs 5-6 times more moisture than Regular Flour , so a recipe has to be written specifically for coconut flour. Jan. On their own they are quite plain. Feb 18, 2013 – I made these again today and wanted to mention something about the coconut oil. My daughters did like the cookies. (Above) Rolling out the sugar cookie dough between parchment paper. I am so glad I came across your recipe! Then, my icing was so dry, I added randomly milk, and it became runny. I wonder if the amount of leavener is too high... As my family is quarantined, we are not cooking with fresh products since we’re not going out. To use beets for colouring, peel and slice a beet and gently stir the slices into the royal icing. I had difficulties I didn't see the numbers well and put 1 tablespoon of baking powder. All of my more recent baking recipes include ingredient weights, but this one is a little older and does not. These are my favorite cookies ever! Just wondering is there a sub. My son is so excited to try these. Flourless & Vegan Banana Oat Cookies. be serving these more often now . Gradually add the flour mixture to the creamed sugar mixture, beating to combine. I usually pop the dough and finished cookies in and out of the freezer a couple of times before baking. Thank you! I’d like to make bars with this recipe, will the solidity of the oil matter in this case? Thanks for commenting Allison - I hope you love these cookies . Awesome! Let them rest on the baking sheet for a few minutes before transferring to a wire cooling rack. I prefer them just slightly warm after cooling outside the oven. Source: https://smartlabel.hersheys.com/00034000147427-0010#ingredients. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. They were not like shortbread at all. Set aside. How long can these be stored for? That's so wonderful I'm happy to hear you both enjoyed these cookies and that you were able to make them with what you have available! Omit the baking powder.how much cocoa powder did you add. And these cookies turned out great, so my teenaged son was particularly happy. Sprinkle some non dairy milk and mix in well. It doesn’t stay solid during the summer months and refrigerating it makes it too hard to work with. What was the aftertaste like? Awesome. The Best Vegan Chocolate Chip Cookies. Hi can I freeze the cookies after baking to last longer? I made them today and they are the best recipe for vegan cookies I've tried. These cookies are best at any temperature. When I had a vegan student a couple years ago I made these for Halloween, and everyone loved them! Yay! These are PERFECT! I left the dough in the fridge overnight, hoping that might help. Going to bring back more dairy free chocolate chips this coming trip as without paying a fortune there is not really a decent chocolate bar that I can use. This is my standard, go to recipe now. Measuring flour by volume is really inaccurate. I love your dessert ideas Brittany!, Thank you so much Cheryl! … it wont work out the same texture and you might need more flour. I'm so sorry for the inconvenience! Some is in the freezer for later. Add dried fruits of choice or nuts of choice. Can I substitute coconut oil with vegetable oil? The milk gives the cookies a hint of coconut … Add your room temperature coconut oil to a large mixing bowl. He has so many allergies that vegan recipes are the best for him. Pop the unbaked cookies into the freezer to chill for 10 minutes before baking. Just wondering if this cookies are crispy or chewy? I just found this recipe again today and made them (I made them almost every weekend when I first went vegan in 2016), and they’re just as delicious as I remember! Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. … the oil not fully mixed could have contributed as well. Hi, I'm Richa! Parchment paper is great---and I learned about it from you, so thanks! Gluten-free option. My tastebuds are in heaven having a rave!! Everything else was the same. 4 Ingredient Crunchy Vegan Coconut Cookies Beaming Baker coconut flour, coconut oil, pure maple syrup, coconut Vegan Coconut Cookies Loving It Vegan baking soda, salt, dessicated coconut, all purpose flour, white sugar and 4 more The cookies set up while they cool. Ingredients You’ll Need to Make Vegan Coconut Cookies. Thank you for you baking genius! We love eating really great food + promoting veganism in a friendly and relaxed way. The dough should be ¼" thick. Required fields are marked *. You dont want a crumbly dryish mixture, so add just enough to get to somewhere between a stiff batter and soft dough. I already reduced the sugar as much as possible for keeping the texture. Hi Sharon, I just took these out of the oven, followed recipe exactly, and they are delicious! This site uses Akismet to reduce spam. hmm maybe the baking soda was a bit much in total for the dough. Add your sugar, vanilla extract, … That's a very useful tip, to roll dough between parchment paper. Palm oil-free! I can’t imagine someone not loving these cookies. Add flour 1 tbsp at a time and beat in to make a soft cookie dough. Sadly here, I’ve I made “cakies”. Have been searching for a good Christmas cookie one and we’ve now found it!! In a large bowl, combine the coconut sugar, regular sugar, oil and water. Since we … We’ve just moved and I am trying to keep some Christmas traditions with my little one. 1/2 tsp seems quite less to make much of a difference in flavor, So I tried it again without baking soda and cocoa powder. How to Make the Cookies Vegan. Almond flour needs some binding so it will need a few tbsp starch. Let cool on baking sheet for 2-3 minutes. Measure dough out by heaped tablespoon or a scoop on the lined baking sheet. Flour - use all-purpose flour for soft and cakey banana coconut cookies; Baking soda - makes the cookies even fluffier and softer; Salt - helps to really bring out the flavours; Desiccated coconut - for that coconutty taste and texture; Coconut oil - use non-refined coconut oil for extra coconut … Try to share with everyone. **. Without simple alternatives and with super hot weather, where coconut oil is always a liquid, I have struggled with options. Thank you for this recipe, it's going to be my cookie go to recipe from now on - I'll make variations, choc chip, nuts, raisins, different flavorings, choc, caramel, vanilla, etc. I had never heard of “cookie slamming” before but found the definition from one of the other reviewers. But if you’re concerned about that, you can use a more refined coconut oil, a butter-flavored coconut oil, or any vegan … I made this with a Sigmund Freud cookie cutter. We're doing the same right now and it can be a challenge for sure. Surprisingly, these cookies don’t taste coconut-y at all. The flavor was nice, but if I make them again, I will reduce the sugar quite a bit so that I can fathom using icing. About these vegan coconut oatmeal cookies. Yes. You could use vegan butter instead! They require simple ingredients that you probably already have in your pantry. As for the corn syrup you could simply omit it! It's really important that the coconut oil is cold when you roll out the dough or else the dough will become oily, very soft, sticky, and difficult to work with. ingredients for vegan chocolate cookies. They use minimal ingredients and I’m sure you have most of the ingredients already in your pantry. Wrap the dough tightly in plastic wrap and freeze for 1 hour. No palm oil or vegan butter or margarine in these. Bake half a minute less for soft cookies and a minute longer for crunchier. Vegan Richa is monetized in part through the use of such affiliate links. These vegan oatmeal cookies are super easy to make with just a handful of simple ingredients. Vegan royal icing dyed with a combination of beets and red food colouring. The coconut oil makes the cookies super soft and chewy with a subtle hint of coconut. Vegan Nut-free Soy-free Palm oil-free Recipe. Transfer to a cooling rack and let cool for another 3-5 minutes. Both ways are really good, so it’s entirely your choice. Thanx for the recipe. Maybe reduce the sugar by a fourth instead of half and mix the oil, sugar mixture for longer so that they are well combined without any sugar granules or oil lumps. for corn syrup (i cannot find here in Switzerland) and just wanted to ask do i need to cook the beet first then slice for the natural colouring? In a small bowl, beat together the powdered sugar and soy milk until smooth. Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible (don’t overdo … Thanks so much Vegan Richa. Can these be made with a different oil than coconut, I've made them as is and they were a hit, but my son didn't really care for the coconut aroma and slight taste. Oh that sounds lovely! Turned out perfect! Loved this recipe, and I'm not even a vegan! will def. Holiday Cookie Makes 22 to 24 cookies … Hi Richa, I made these cookies today. So, these Vegan Coconut Oatmeal Cookies couldn’t be easier to make. For puffier cookies, leave the balls of cookie dough in tact on the baking sheet. Depending on the flour and the measuring errors of other ingredients, you might need all or a bit less of the flour. My husband thanks you! Embrace the coconut. I added half tsp of cocoa powder, and 1/4 tsp of baking soda in place of baking powder. So easy too! Slightly crunchy, and soft in the middle. I wish i could post a pic here . Thank you for the recipe! But because of his allergies we used canola oil and water and they worked great!!! Separate into bowls and add food colouring as desired. We're Brittany & William from Alberta, Canada. Still warm from the oven he just did a taste test and said delicious! When you squeeze some of the coconut in between your fingers, it should stick together like a gritty loose dough (see photo), kind of let wet sand. I'm happy to hear that a gluten-free flour worked well in this recipe, that's very helpful. the caramel, salt and chocolate would be heavenly! I just did a test batch using Gluten-free flour (no frosting yet!) Shouldn't it be 1/2 a teaspoon? We used whole grain flour and they are insanely delicious. Softened coconut oil is your friend. You’ve made a three year old and his mama very happy! Huge family hit! (Pop 'em in the freezer if you're impatient.). *, Add the chocolate chips and fold in well. I used Bobs Red Mill 1-1 Gluten Free Baking Flour, Truvia Baking Sugar in place of regular sugar (cuts the sugar amount in half, and keeps the sweetness) and almond extract in place of the vanilla. What kind or brand of GF flour did you use ? Saturated Fat 8g 50%. Stay safe and healthy! I wanted to try these but I was afraid that 1/2 tablespoon was an error. You'll cream it with the sugar like you do butter and it helps give the cookies just a little bit more lightness. Leaving the dough out at room temperature softens it just enough to make it a workable texture, not too hard but not too soft. In a large bowl, cream together the coconut oil and the sugar. . Easy Classic Chocolate Chip Cookies that are perfect for the holidays, bake sales and gifting. My coconut oil was completely liquified, and I did not freeze the dough at all, and they set up like perfect sugar cookies! Thank you so much for the kind review! Then fold in the oats, flour, salt and baking soda to form your cookie dough. I stay in joburg – If u have access to a Lindt store (there is one in fourways mall, design quarter, sandton) I use their dark chocolate couverture which happens to be vegan. Beat for 1-2 minutes until the mixture is nice and light. Updates. Thanks so much Michelle! Instead of 1 cup of vegan chocolate chips, I split that with 1/2 cup sea salt caramel chips, made by Hershey and vegan too. I did not make the icing. You can also subscribe without commenting. Makes 22 to 24 cookies. Not enough flour! Leave 1" space between cookies. The second time I used cold lavender tea instead of water. The oil version (using melted coconut oil or vegetable oil) will have more of a crispy, shortbread-like texture, while the vegan butter version is softer. You can use coconut oil in either form, yes it will liquefy at room temp so you’re good! Incredible! Forever grateful for your recipe <3 Ps- I added cacao powder to the mix and *bliss*!!! Vegetable shortening or coconut oil (for best results you don't want to substitute coconut oil 1:1 for vegan butter/butter) are also solid at room temperature so they can … I have purchased vegan cookies and I don’t really like them. Gluten-free option. So amazingly good! So, the icing didn't look very pretty. I think I will try again, but more prepared and I need different sugar that creams. To make these Coconut Oil Peanut Butter cookies vegan replace the eggs with Flax eggs like this: In a small bowl add 2 Tablespoons Ground Flax Meal to 5 Tablespoons of water. Frozen or very cold coconut oil is almost rock solid. As a vegan, sweets are just harder to come by in the wild, so it’s always a special treat to make them. My new go-to recipe. Quite possibly the best chocolate chip cookies I’ve made. I just discovered adding coconut oil to cookies and I have to say I am digging this trend. More Details, The Best Vegan Chocolate Chip Cookies. Any tips? Can we use Refined Coconut oil? Also th oat flour cookies will turn out slightly dryer, so you want tot use less flour in general. Learn how your comment data is processed. These sugar cookies are amazing! My original recipe had what was vegan margarine in and then the company added milk to it so… Anyway… I had to find another recipe for my US husband’s taste buds to enjoy and this is it. Make sure to pop over to that post for all of our tips and tricks for making perfect rolled cookies. Add the oat flour, coconut sugar, vanilla bean powder, and sea salt to the coconut butter mixture, and sift in the baking powder and baking soda. Thank you very much . Preheat oven to 350 degrees and lightly grease baking sheet or line with parchment paper. Thank you so much! Before rolling, let the dough sit at room temperature for 30 minutes to 1 hour. I make it so often and it is a hit every single time. Before baking, chill the cut-out cookies in the freezer to help them keep their shape. Way too much sugar. One Bowl Coconut Oatmeal Cookies [Vegan] - One Green Planet Hi! Thank you again for yet another wonderful recipe xxx. But the cookies have a bitter taste to them Any suggestions? Thank you!! I'm so glad you enjoyed the cookies!! Easy vegan coconut oil sugar cookies with royal icing! Used Jaggery powder instead of sugar. Palm oil-free! I'm not vegan, but I am a teacher who loves to bake for my students. Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor. I think they’re very tasty even without vanilla that I didn’t have. These were so delicious!! These are a holiday treat! Were my cookies were too risen (with a cakey texture) due to the granulated sugar reduction? I did not have choco chips but i used cinnamon powder for a different twist. Store on the counter for the day, and in a closed container for upto 3 days (totally irrelevant information), Vegan Chocolate Chip Cookies with Coconut Oil. My girls and I made these this weekend and I thought they had way too much sugar. Easy Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies. * Flours can get packed differently in storage. I love your recipes !!!! Next time, I''use two tea bags for more flavor. Thank you so much!! Roll the dough directly onto parchment paper. If so… would you mind sharing how I can reduce sweetness without ruining the texture? Tip: I wouldn’t recommend subbing the 2 tablespoons of coconut oil in this recipe with even more almond butter because that would make the oatmeal cookie dough stickier, thicker and decrease the beautiful spread of these vegan cookies … I'm about to make weed cookies with this recipe. I also added walnuts to it. Baking and decorating sugar cookies is such a simple little Valentine's Day activity. Melting melting gone…. If you weren't going to use the dough for a few hours or overnight, you'd just chill it in the refrigerator. I think that's why brownies work so well, the deep chocolate flavour is so strong. And I did halve the coconut (brown) sugar, because nearly all online recipes are too sweet for us. These are soo good! A batch of homemade drop cookies may not sound particularly Halloween-esque. Keep re-rolling and cutting out the dough until it's all used up. Just FYI! They contain dairy. These turned out AMAZING!! Add all ingredients coconut oil through vanilla extract to a stand mixer and beat until light and fluffy. I used whole wheat flour. I'm glad your substitutions worked out well Katie! These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. He has a lot of allergies but thankful not allergic to coconut. This is the first recipe I have tried and I’m so glad I did. The one I used today was good but $$. Hey you might wanna change 280 degrees celsius to 180! These are awesome! Same amounts as called for... Oh great! So a goodly portion of my luggage coming back to South Africa will be chips and chunks!! Links on some posts are affiliate links for e.g. With an electric mixer on medium-high, mix coconut oil until it’s smooth and not chunky. Hi Richa. <3. This prevents the dough from sticking to your counter without adding more flour. Transfer cookies to a baking sheet lined with parchment paper. If you run low on coconut oil, add some olive oil (I did half and half), and they still come out amazing. I have also made these gluten-free, see the Recipe notes for gluten-free flour and other changes. You must use large coconut flakes to ensure flat cookies. If they come out too fat, they need additional moisture. As someone who loves the flavors of coconut, vanilla, and chocolate commingling, AND as someone who loves a cookie with a soft center, this is the definitive recipe and anyone who says otherwise is woefully misguided. In a mixer fitted with the paddle attachment, add the coconut butter and maple syrup. Set aside. I supposed you could dip them in chocolate or something? What happens if you use melted coconut oil? As with most coconut oil-based baked treats, temperature control is key. Coconut Oil Chocolate Chip Cookies. I followed the recipe exactly and baked for 17.5 minutes and they are perfect. This vegan recipe turned out well but the icing is a definite must because without icing there was a slight after taste when tasting plain cookies. vegan chocolate, toasted pecans, almond milk, spelt flour, coconut oil and 7 more Millet, Almond and Pistachio Cookies Nirvana Cakery ground almonds, bicarbonate of soda, coconut oil, sea salt, maple syrup and 6 more And thanks so much, I really appreciate you taking time to offer suggestions for us. HI , Coconut oil – My go-to substitute for butter in dairy-free cookie recipes, it makes these cookies moist and rich. Hopefully Hugh can answer your question! I haven't made sugar cookies since going vegan and it is one of my favorite things to make. My FAVORITE recipe ever!! Add all ingredients coconut oil through vanilla extract to a stand mixer and beat until light and fluffy. You can also add 1/2C dark cocoa powder to the mix to mask the flavor of the weed and give it a chocolate taste. Baking soda can add a bitter flavor if used in large quantities. Start by combining the coconut oil, sugar, vanilla, and boiling water,. These are my go to choc chip cookies and everyone always raves about them! The second ingredient is non-fat milk. Line a large baking sheet with parchment. Please do comment on the post if you make these fabulous cookies. DId you use the same amount of gluten free flour? * Percent Daily Values are based on a 2000 calorie diet. For the egg substitute I used a product called VeganEgg by Follow Your Heart (sold at Metropolitan Markets here in Seattle). If the dough gets sticky, oily, or too soft and difficult to work with, it needs to chill. My secret: coconut oil. You don't need to cook the beets for natural colouring! They come out delicious and stay soft. Thank you! https://smartlabel.hersheys.com/00034000147427-0010#ingredients. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. The original recipe for these cookies is by Somer McCowan. So delicious I’ve made this recipe three times no one would ever guess they’re vegan. Awesome! start with a bit less. Set aside. Can I freeze this cookie dough? But in general, sugar cookies are super mild so if you're trying to mask the weed I'd probably choose something with richer flavours! Learn how your comment data is processed. Let them cool completely before decorating. Can I make the icing ahead of time? I didn't have corn syrup at the time, so used maple syrup, which resulted in a runnier icing but tasted delicious. Double the recipe if you are using a large side cutter and it requires thick dough. Shape to your liking. I’m not much of a baker but I was really craving an oatmeal cookie and I stumbled across your recipe while searching for a vegan cookie using coconut oil (I never know how to replace butter to make something vegan). Vegan Food Blog with Healthy and Flavorful Vegan Recipes. For best results I'd pick up a refined coconut oil, it performs the same but there's no coconut flavour.
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