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Thank you for your message. Your payment schedule will be emailed to you. It's the today way to pay just 10 easy payments. I am a huge fan of their brand and the quality of their products. I thought it looked pretty sturdy. When you come home, you put your soup in the microwave or in a pan and you have a great dinner ready :) http://www.thefloshow.com/review-compare-termo-appliances-in-one-table/ Some of them I have tried myself, some other I have seen a demo of, and others I have just read the maker’s website and reviews. I like not having lots of accessories (where will I put them in my kitchen?) I am a vegetarian The Magimix comes with a lot of attachments: it is a mix of a thermo-machine and a food processor. Low stock at Cannington He arrived yesterday and I’m trying to figure out how to use it by reading your blog. Thank you for your reply!! If possible can you please post some photos of some stews that you’ve cooked in the Magimix? You posted the same question here: http://www.thefloshow.com/magimix-cook-expert-worth-it/ Established in Burgundy, land of excellence in gastronomy, Magimix is proud to maintain a very demanding industrial tradition. And there isn’t a day without using it. The dessert was to die for :) – design I am German (and don’t speak good french), my boyfriend is french (doesn’t speak great German) . One product to prepare everything from starter to dessert... Click here to see the product! I have a tiny kitchen (in Australian standards). No need to say that it is delicious and that the recipe will be on the blog soon. Just wondering if the blade shreds the meat. This transparent food processor has 3 different bowls or sections, the large bowl “number one” with the big blade is made to mince. She lives in Sydney too. INCLUSIEF RECEPTENBOEK. I think all thermo machine, even those with a stirring tool will mush food to a certain extend. It has a stirring tool and is dishwasher safe. Hi Leo! What I am worried about and need to check: – is this “blade-based” machine going to mush my beautiful curries and risottos? In my case, my kitchen is a bomb, I have everything on my very crowded bench top. I’m really interested in the Magimix Cook Expert, but I would like to know if all the food it cooks is mushy? I really looked into it because of the temperature level and the caramel possibilities. > I find it a shame that the recipe book rarely specifies “cap on” or “cap off”. I find in spite of the reversing of the If I was to buy my first mixer or food processor now I would definitely go for the ultimate machine straight from the beginning. I paid 1200 Euro. How do you find it? Hi there, Nov 8, 2020 - Magimix Cook Expert Leek and Potato Soup Good Chef Bad Chef. I called Magimix this morning and it finally arrives in Australia in April. More information can be found at www.magimix.com.au or 1800 337 313. I have never tried the stirrers in my kitchen, I’d love too…. And with the impressive induction system of the Magimix Cook Expert you can boil your carrots and puree them into a soup using just one pot. What made me change my mind is the fact that I find very difficult to pour ingredients in a Kenwood stand mixer. I do it the old fashioned way. I’ve heard that you can temper chocolate. They’ve updated their manuals/literature to say that :), Hi Selena, About the the mushing I am of the opinion that the Thermomix does too. I was interested in the Tefal, but may now look at the magimix. Or it does not mix very well? I can already use the KA for cakes and current food processor for slicing, pastry etc and husband is questioning my need for this! OK! I chose Magimix for the very precise induction cooking and the extra food processor with all the blades for slicing and grating. I find lokking for the recipes is more cumbersome.It was the first one I had before I bought a Thermomix TM5 and I really like that one and I use alot of the recipes from many TM5 sources with Magimix. It was packaged in a cardboard box with a makeshift plastic handle… Miraculously it arrived intact! After months of research (summed up in this thermo-machines comparative table) and attending so many demos (I documented my Thermomix and Tefal demos on the blog), I have made my decision and chose MY thermo-machine. See for Afterpay’s terms. The tinted base ensure to block off harmful UV rays from your coffee beans or tea leaves for fresher and more tasteful brew every time. The reason is simple, and you’re right. Ready for pick up within 4 hours at Cannington Now you can slice your vegetables with the companion: http://www.cuisinecompanion.moulinex.fr/decoupe-legumes (in France, the “Tefal cuisine companion” is named “Moulinex cuisine companion”). See my numerous recipes using the Magimix Cook Expert. I heard a lot of critisim about the Thermomix only producing mush. It has a lot of cool recipes including lunch box goodies. But who knows, I guess we will hear when we hear! It’s turns the machine into an electric pan or a slow cooker :) In that case, at low temperature, you can have a perfectly intact chicken curry. My parents have had a magimix food processor for many years, first a 4000 and now a 4200 which I have used many times and it is a great machine so I think the cook expert will be just as good. There is absolutely no reason for time differences between the Thermomix and the Magimix except that the Magimix can cook at higher temperature and more precise temperature so you can risk going higher for custards for example and go faster that way. I have no idea :) My advice is to contact Magimix on their website and ask them. Thank you and i look forward to more posts :). Can you post a picture of your kitchen bench? I have no idea when Magimix will launch the Cook Expert in the UK unfortunately. Next posts I will tell you all about it in detail. I make a lot of vegetable dishes and it helps a lot. and I do have electric beaters….. also I have a kenwood food processor which is amazing for chopping but terrible at everything else (i.e. Hi Nanook, – will it make all the delicious recipes I sampled at the many demos I attended (such as the tuna dip, the risotto, the instant ice-cream, the apple-carrot-beetroot salad)? But at the end of the day, I wanted my machine as soon as possible, and trusted Magimix to provide me with a good machine :) I’m a bit of an optimist! I’m longing for your opinion on it ;-), Work is sooooo demanding at the moment, you should see me house… ;) All Rights Reserved. You can also use the slowest continuous speed: 3. If you don’t need the food processor part I would highly recommend the Tefal. CONTACT STORE Says it is $10 more. quick recipes-500 calories. I hope this helps :)”. (you should see my kitchen bench…) I am not talking about the slicing and mixing “robot” part of the machine which is soooo useful: pâtés, beef or fish tartares, salads, cheese grating… Hi Leanne, It’s very good. I’m thinking of buying the cook expert but still wondering about it. Did i miss any important features or is everything else kind of the same? It looks very sad… Buying the inferior model (without cooking abilities) such as the Pâtisserie one would be a loss of money as you will clearly want to get it later and will have to sell the other one first. I’d like to hear what you think. Oh and about the kiddy snacks, I love the Aussie self published cookbook called Thermo-Struck. Thanks for the information about the box, its good to hear that you were able to check it in on the plane and it survived ok. They are actually more shiny and brand new looking than with my hand washing. – its steam system is 100% metal, I am always worried to cook plastic at high temperature, So far, I have not found enough information in English, with or without a video. It is absolutely huge… Well, how can I describe it… See an IKEA ottoman? I would wait for the English version of the internal guide/menu and the book if I were you. just stalking magimix fb for updates today and someone has already created a group (brilliant- I don’t blame you for avoiding running your own group, you sound crazy busy enough already :) ), if you’re interested it’s https://www.facebook.com/groups/1059768560746067/. Is this correct? I now use my “normal” cookbooks to make things in my Magimix. It was a hard decision and my study made me discover so many other machines than the famous Thermomix, that I got pretty confused in the end. Can i adjust recipes easily and safe them in my app? It can process every task. Je suis un particulier qui vends ma Magimix COOK Expert en parfaite état à un prix abordable.Il a été acheté chez DARTY le 16/01/ 2017 avec une garantie de 10 ans.Quant à son état, il est tout neuf jamais utilisé avec son emballage d'origine. MORE… + COOK EXPERT VIDEOS Discover all our recipe videos with the Cook Expert! https://www.instagram.com/magimixuk/. Alex: “But Mum, is the new machine going to cook for us now?” Mmmhhhh. Regarding the food processor’s ability, I really think that you can trust Magimix with that. > I got rid of my steaming machine, the Cook Expert is fantastic for steaming glutinous rice, veggies, meat and fish. video recipes. The additional food processor functions (grating, julienne, etc) does differentiate it from the other cooking machines. If that’s not too confusing!! Thanks for your help! It was suggested I should keep an eye on the Magimix website for further updates: http://www.magimix.com.au. I promise I’m doing my best :) As soon as I can the pix will be online here. > Dough system: I make my sour-dough bread every day and I am very particular about the way dough should be mixed or kneaded. I use it for 5 to 6 people most days but I have used it for 1 or 2 many times too. I guess importing such a heavy machine to the antipodes is very costly. Hi Emma, After watching endless videos, reading through forums and reviews and blog posts and assessing my cooking needs, I decided that the Magimix Cook Expert would be the one to meet all […], […] it. diets. Also I remember that you can create your own automated recipes. I’m sorry to hear that you are disappointed by the Cuisine Companion. > It is very sturdy!! Many of those recipes have become family favourites in our household such as: Dhal, soups, risotto, far breton, financiers, île flottante, etc. But here it is. What do you think of its “blancs en neige” (*)? Hi Sandrine ! Il possède une cuve en métal pour la cuisson et 3 cuves transparentes pour les préparations culinaires. Looking forward to hearing from you. To mix the ingredients of a cake, is it as good as a electric beaters? Unsure when UK will get it but keep a lookout for it, who knows, they might do a whole package deal for the CP and the new accessory :). I’d love to hear from you. I’m about to write about it very soon. Thanks for your quick reply and your comments. The RRP (Recommended Retail Price) of a product is the price at which the manufacturer or wholesaler recommends that the retailer sells the product and is not necessarily the price at which it has been offered for sale in the market. I put the whole cored fruits in the metal bowl and make smoothies instead. It’s comprised of a light French custard (we call it Crème anglaise which means English cream) on which floats large chunks (the island) of poached egg whites drizzled with marvellous toffee. It’s fantastic for dahls, risottos, soups, custards, stews, mashes, minced balls, sauces, cereal bars, etc. And I have many, many appliances…. This is the first recipe I made! I’d be lovely to hear from you :), I have quite a few Magimix appliances which I love but in saying that I have the toaster {China} which is still going strong but the kettle died within 18 months also made in China. Découvrez la présentation de la rédaction ! In the meantime, the internal menu and the Magimix cookbook are in French only. We independently review and compare Magimix Cook Expert against 10 other all-in-one kitchen machine products from 14 brands to help you choose the best. So, in my case, it was difficult to make my decision because as you say, if there is a fault, I will have to have the parts sent to Australia. That would have made my decision much harder if it was the case last summer (French summer I mean). In my case it was more than one person it was a sort of public bashing… They thought I came to sell them something. Designed using our experience and your feedback. Vente d électroménager, télévision, hifi, téléphonie, antennes. I like to mince free range chicken meat or pork meat, then I can also cook on the same stainless steel double insulated bowl. Because if I can’t buy it I’ll have to chose another one. Thermomix allows you to reverse the blade rotation enabling the machine If it’s the usual creamy leftover, use the rinsing program with dishwashing liquid, then disassemble (super easy and quick) and everything goes in the dishwasher. Geez I should definitely update this table… It tool me soooooooooooooo long to create that updating it gives me the shivers ;) I have added updates at the bottom of the post but I should change the mistakes at least. Offer applies only to domestic Australia orders. Hi, What makes a food processor extraordinary When you can use it for cooking too of course. Could give me your option about some points, please? Delivery times can vary depending on your delivery address and the warehouse location. You can totally do that with the Magimix too. I have dropped some part… yes I know… it’s terrible… and nothing happened. I need to cook much more than in France because I don’t like British food and we need to keep our habits, our cooking, our French recipes. I think the food processor is a key aspect for me. My feedback after 7 months of Magimix Cook Expert cooking… Before I start this long post I want to say that I do not work for Magimix nor am I sponsored by this brand. Thanks for bringing it to our attention! The Magimix Cook Expert is all I imagined it would be the large cooking bowl is great for big families the steamer is also large enough for steaming lots of vegies, chicken & fish and it is lovely and quiet worth the money. dinner party. Please, need the opinion of an expert in the magimix cooking machine! There is hardly a day when I don’t use my Magimix… It is great for salmon or steak tartare. No The Cook Expert doesn’t but to my opinion, it does as well if not better when it stirs, it doesn’t mush. Meer dan 300 recepten, van voor- tot nagerecht, speciaal voor de Cook Expert. We promise you a full refund within 90 days if your Wolstead product does not fulfill your expectations. Except that one of the big trend on the Magimix community recipe website/app (in French mainly) is the one pot pasta and it works very well apparently because people leave great comments. magimix recipes. I was in peters of Kensington at the weekend (they’re huuuuge fans of the kenwood cooking chef there! By the way, the Cook Processor is fully dishwasher safe. Thanks Flo for advising that the Magimix cook expert can cook without It is gentle on risottos, dhals, firm meats. Is there anything the companion misses, to be at the same level as the cook expert? DARTY LURE. If your order contains multiple items it may be shipped from one or both of our warehouse locations, depending on stock availability. I have also contacted a shop here that sells Magimix products to see if they could order it for me from France. That led me to some websites, comparisons and what not, and eventually this blog post – I chose MAGIMIX Cook Expert ⋆ The Flo Show.com. Hi Diana, Maybe you could order one there and have it delivered? I like the idea of the stirring tool on the cook processor but what puts me off it is the fact that you can’t seem to clean the main bowl in the dishwasher. > Same with dough rising in Winter. > I would love Magimix to invent a sort of blade cover which would bear high temperatures to protect you food from being mushed when cooked. I have a Kenwood chef which I use at least once a day for my sourdough bread making. For sugar syrup, I guess it’d be possible but I haven’t tested. I have used it nonstop for days and it looks still brand new inside out. Thanks so much for your advice really glad you told me to wait as nearly bought the patisserie last night. You have to make sure that all your ingredients are really frozen (fruits) and really cold (milk or yoghurt) or you’ll get a thick-shake. I just hope its becomes available soon in the UK. ONTDEK. I have spent time to compare all machines and finally when I decided to buy this one I realised I couldn’t buy it here. I know the thermomix can do this by ‘ reversing the direction of the blade’ and therefor is ‘stiring the pasta’ not chopping it. I bought this Magimix Cook Expert in January after checking the online reviews regarding all the brands and went for a Magimix C.E demon at Kitchen Warehouse. This is true especially if you can knead your dough at 37° and make it rise in the warm bowl (1° increment here too). – it is induction based, I actually have it already :) There is a demo in July down my way but would like to buy before that. The main reason for buying an appliance like this (for me) is to be able to cook meals like curries, soups and steaming for the family. I hope Magimix starts to sell in the UK soon! 61 likes. See full terms & conditions https://www.kitchenwarehouse.com.au/Delivery. Is there any good or bad surprise you had with it? Payment Plan provided by LatitudePay Australia Pty Ltd ABN 23 633 528 873. It is a very important data… I could easily import one to UK from France but need English recipes! I am looking for my All in One appliance. Not available for Delivery Hi Nessie ! I looooove the food processor part and I wonder how I could live without one. They will have exclusivity for a while and then larger, quality chain stores will sell the product. And last but not least, in the list of 3 gifts, there was a smoothie maker / juicer. Preset functions include Soup, Simmer, Steam, Dough, Frozen Dessert, Egg Whites and more. It’s a little outdated now because brands are updating their machines all the time. A tiny bit messy and a whole lot rustic, it is the free spirited child of a pie. View our privacy policy. I will review it here soon. – it has a large capacity bowl (2,5l of liquid and much more in volume for solids), I just wanted to share my work of several months on my comparative table. I like to rinse it with very hot water from the tap and use a “green” and very mild dish washing liquid with a soft sponge. :( It can process every task. This one, like my other Magimix appliances is up to my expectations. On the Magimix side, I really mistreated the poor thing, dropped the lid so many times, even the metal bowl and plastic bowls… and the cap (which should definitely be more firmly “lockable” if you ask me) and nothing happened. vegan. I notice that you mentioned that you have cleaned the parts of the cook expert in the dishwasher, did you have any issues? But as she was travelling alone with her baby daughter, she didn’t see how she could carry this massive box so she asked Les Galeries Lafayette to ship it to Sydney for her. This machine is to be used as a very clever stove top :) I adapt all my recipes to it. So I’ll be interested to see how the Cook Expert compares on those specific functions. It is also very good to fry sesame and mince it on the same machine which is better than using a good brand blender. I called them to check if I could have hope to get an after-sale service in Australia one day, they answered that they didn’t have a planning yet. Or get creative in Expert mode and control all aspects of the Cook Expert - Time, Revolutions & Temperature. I love a few things very much about the cooking chef: especially the dough hook. Required fields are marked *. It takes so much room on my kitchen bench but my kitchen is a huge mess anyway, it doesn’t change anything ;) I have a small kitchen where I can’t fit millions of ingredients and cooking toys… Conditions and late fees apply. I ust want to make healthy meals in a reasonable time.I really do not use it much and would like to sell it but no one will probably buy it because it 220 and you have to have a converter. Enter your details with Afterpay and you're done! Because I do have a small takeaway food shop, I do need something with a decent motor. No choice. feedback about the magimix. I wonder how I lived without it until now :) Unless there’s some crazily awesome release offer with the magimix that I can’t resist ;) they had the kenwood for $1600 at the weekend (10% off) I hope someone sets up a cook expert Facebook group in English soon if I do! It’s a nightmare to get the food out. We created the first food processor in 1971 and have been going strong ever since. Please note that all photos and recipe belong to TheFloShow.com. This machine will make you gain a lot of time. > Easy to clean. This is good news :) When I was in Paris I got in contact with Magimix and at the time (last July) they had no clue when the product was going to be sold in Australia. I lost my cheese cloth to prevent the rice from falling through the metal steaming basket’s holes so I just put the whole pile of soaked rice in the basket… praying… and nothing fell through. I will regret its integrated scale and its reverse motor for the blade (even this I am not too sure it changes anything, I will investigate with my friend Peggy who owns one). > Scale: I don’t like it at all. The price will be around 150 euros. I was soooo excited when I opened the box. I came across the Hotmix Pro Gastro machine, which is for light industrial use, with a price tag to match. In de Cook Expert App voor smartphone en tablet vind je alle gerechten terug. Seriously très bon!! Thank you for your comments and for your table where you compare different robots. Garantie 2 ans par le SAV Darty 15 jours pour changer d'avis Description. Check out the group, and do not hesitate to attend a demo. GRATIS RECEPTEN. This gives you a restricted access to the bowl. What price -point do you think this machine will be in Australia? For more information please visit Australia Post’s website. Rating Snaphot Select a row below to filter reviews. It looks like a really good machine and one I’d be interested in as well. Kenwood Cooking Chef was ruled out at in the very end because of the position of the motor head which is at the top and the middle of the bowl. I use both stand mixer and Magimix because in my case, being a total bread snob and I love my dough hook. It will need to be treated by customs and dispatched in the stores and then it will be officially launched. Anyway, i still believe that the Magimix might me the better choice?! It now has a slicing/grating system and an external steam basket. Wow, this is the big, big bowl and the steam system which is 100% metal, easy to clean and no plastic which I like. ... à la perfection ! Otherwise, what i read so far is, that the only difference is that: The Magimix Cook Expert – raising the bar for the current crop of cook/processors. Right now it is a toss up between the kitchenaid and the Magimix, it might end up coming down to price in the UK. This is also the reason why I chose the Cook Processor…, Let me know when you get the Cook Expert. Let me know how you go with the demos. Very informative. I use it for grating my cheese (much better than the already grated one with lots of additives), carrots, cabbage, steak tartare, salmon tartare, kids dry fruit bars or balls, nut grounding, pâté or liver mousse, meat balls, etc. Sorry for the late reply! Cut it lengthwise in half, this is your box. From prep work to actual cooking the Magimix Cook Expert is truly one kitchen essential that does it all. I have had a quick look online at the tefal machine as although it looks good I do really like Magimix as a brand. I would like to buy the Magimix cook expert . hello, thank you so much for all your info about these appliances as I have loved reading about them and look forward to reading your unbiased (hooray!) It is not done yet but it will in the coming months. The Magimix Cook Expert has been designed and assembled in France, to satisfy the master chef at home. – scale is not inside of Magimix but outside (no trouble for me) This can be a problem of course but it is not a major one: 1) you’re blessed with a French boyfriend ;) 2) the recipes are very simple, you only need a very simple set of cooking vocabulary 2) you can adapt a lot of recipes from the immense Thermomix community 3) I’ve translated and adapted a lot of the Magimix recipes here: http://www.thefloshow.com/category/recipes/with-magimix-cook-expert/. I still like the idea of the one you bought, and the tefal, too. MEER + COOK EXPERT DEMONSTRATIES Kom naar onze Cook Expert Kookrobot demonstraties en ontdek hier tips, tricks en leuke recepten! Multifonction et compact, le robot cuiseur Cook Expert de Magimix est idéal pour les novices en cuisine comme pour les experts ! I will publish most of them in here. On the Magimix Australia Facebook page it says ………,.TOMORROW! Going to Darty (a french appliance seller) to look at a camera, I’ve seen their exposed companion. I live in Aberdeen, Scotland, and they don’t sell this robot in UK. View All Storage Solutions and Organisation, https://www.kitchenwarehouse.com.au/Delivery, Stainless steel, glass, and 100% BPA-free plastic, 1.2L (mini bowl), 2.6L (midi bowl), and 3.6L (main bowl), Cook pot and food processor in one that includes a metal bowl with glass lid, three transparent bowls, a steamer basket, an egg whisk, 2mm and 4mm slicing and grating discs, a universal blade, metal blade, spatula, kitchen scale that measures from 2g to 10kg, and a recipe book with more than 300 ideas, Designed with a 30C to 140C induction heating system that allows you steam, simmer, saute, and more, Comes with an easy-to-use full-colour digital interface for selecting and setting up cooking or processing functions, Keeps your food warm for 2 hours and saves energy by switching to automatic standby mode after 2 to 8 minutes, Works with a free Cook Expert app where you can create shopping lists, watch recipe demos, find user-contributed recipes, and more, Add your items to your bag and checkout as normal, In checkout select Afterpay as your payment method. Free Shipping On Orders Over $100 I have a Bellini Supercook and a Tefal Cuisine Companion and while both are great machines in their own … It’s such a good machine compared a lot of the others I have tested or studied. Last question but it is a bit random, do you know what the size of the box is that the cook expert comes in as I might have to transport it. When I check out some of the recipes in the magimix app like a curry and rice it looks like I have to cook them one after the other ….I can’t cook them together. The key is to cut meat in bite size cubes and fry the onions, spices and meat at zero speed or very low (using the Magimix as a pan), then add sauce or liquids which reduces the friction with the blades. All the silver parts of the companion, except the bowl, is plastic. Of course, you can use extensively all recipes from the Thermomix community. And the nut butter experience :) I think you’d better off using the food processor part of nut butter, but saying that, I haven’t tried the metal bowl yet for it.

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