Repeat. Difficulty Beginner. This Chocolate chip banana bread recipe is moist, fluffy, and so delicious. Whisk. This vegan chocolate chip banana bread is ridiculously good! Preheat the oven to 350°F. Whisk. This easy vegan banana bread with chocolate chips is completely oil-free but still moist and delicious. With just 10 ingredients and a simple process, this bread is one of my ultimate go-toâs, and after lots of experimentation, I hope youâll agree that the texture is perfect. It's kind of healthy enough for breakfast and starting a day with chocolate is always a good idea. This is a family-friendly vegan banana bread that even non vegans will love! Add the chocolate chips. The equipment you'll need is: 1 large mixing bowl; 1 smaller bowl; a fork, whisk, and large spoon or silicone spatula; 9x5 loaf pan (or 8 ½ x 4 ½) parchment paper; Preheat the oven to 350 degrees F, and line the loaf pan ⦠The mashed ripe bananas and coconut oil make the chocolate vegan banana bread super moist. Just mash the ripe bananas in a bowl. Pour in the other half of the plain batter, then dollop the remaining chocolate batter on top. Add the dry ingredients. Bake the vegan chocolate banana bread uncovered for approximately 60 minutes, or until a toothpick inserted into the center comes out crumby rather than gooey. Let me tell you! This Vegan Chocolate Banana Bread can be breakfast, snack or dessert. Total Time 55 mins. Super fluffy and moist, what banana bread ⦠Into a pre-lined loaf tin - pour half of the plain banana bread batter, then the chocolate banana bread batter, reserving around 3-4 tbsp. This vegan chocolate banana bread is packed with flavour and so easy you can even make it with your kids. Sprinkle 1/4 cup of chocolate chips and one sliced banana (optional) on top of the batter. Making this banana bread is easy as pie, I promise! It's also rich and fudgy enough to be dessert. Whisk. Peel bananas and add to a large mixing bowl. Pour the batter in a baking pan. How to make Vegan Chocolate Banana Bread: Preheat oven to 350°. Vegan. Line a loaf pan with parchment paper or greased foil. Comments 22. Flaxseed meal is a great egg replacement and has Omega 3-fatty acids. This banana bread is super easy to make. Let the bread cool completely before removing it from the pan and slicing into it (at least 30 minutes). More Banana Bread Recipes. Set aside. Why this recipe works Wondering why you should pick this exact recipe? This recipe, though, is a simple and classic vegan, gluten-free chocolate chip banana bread. Using a dough blender (recommended) or sturdy whisk/fork, mash bananas until smooth. Whisk in the rest of the wet ingredients and mix well. Bonus! Bake loaf for 45-55 minutes or until a toothpick inserted in the center of the cake comes out clean. It can be made gluten free, is super moist and fluffy, and loaded with chocolate chips! Chocolate Chip Banana Bread Recipe . Add the wet ingredients. Eat. The recipe takes just minutes to prepare in one bowl with simple, everyday ingredients. Bake. Spray a 9x5 non stick loaf pan with cooking spray and set aside.. Add the overripe bananas to a large mixing bowl and mash with a fork until smooth. Let completely cool outside of the loaf pan for at least 1 hour before slicing. Jump to Recipe. It's a healthier, lighter version of traditional banana bread and can be served as breakfast, snack or dessert. You guys wanted chocolate vegan banana bread too so I mixed Bobâs Red Mill flaxseed meal with water instead of using an egg. Eat it as it is or spread with vegan butter, nut butter or date caramel. To make the marbled effect grab a butter knife and swirl it into the batter in a large 'S' ⦠How to Make Vegan Chocolate Banana Bread. Add the coconut oil, maple syrup, flax egg and vanilla. Enjoy a thick slice, warm from the oven topped with vegan butter. Just get your favorite vegan butter and ⦠Itâs so easy to make the bread fluffy and rich and still keep it vegan. Vegan Banana Bread with Walnuts; Vegan Chocolate Peanut Butter Banana Bread; Marbled Banana â¦
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