General Manager, C. ANYONS. The Devil's Kitchen is absolutely one of GJ's top tier restaurants, and at a very reasonable cost. Grand Junction Restaurants ; Devil's Kitchen; Search âDisappointing âHappy Hourââ Review of Devil's Kitchen. Kind regards. Thank you Karen! Duck fat fries were disappointing, very dry. Hotel Maverick. Overflow parking is available in the field near the east entrance station. Reserve a table at Devil's Kitchen, Grand Junction on Tripadvisor: See 17 unbiased reviews of Devil's Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #51 of 252 restaurants in Grand Junction. Food is always outstanding and the service is awesome! Tammy Anderson, Devil's Kitchen, Hotel Maverick, Grand Junction, Colorado. And Lonely Planet. It's no wonder that the caretakers of the past put so much work into the trail. Tammy Anderson, The patio igloos are fun and creative. Our server was great but it took too long to get our order. âMy son had the hamburger and it tasted great. Grand Junction is a rock climberâs dream destination, surrounded by arid land and adventuresome peaks that are perfect for climbing and canyoneering. 14 reviews #60 of 185 Restaurants in Grand Junction $$ - $$$ American Bar Contemporary. A 5 star rating is always appreciated! Thank you Art! We appreciate your comments and look forward to seeing you again! Happy Trails, Tammy Anderson, Kind regards, Devil's Kitchen is a free-standing, Wingate sandstone landform in No Thoroughfare Canyon. Will definitely go back but make sure you get reservations." Hotel Maverick. Devil’s Kitchen provides panoramic views of the monument landscape from its rooftop location at the Hotel Maverick. lavender ranch, colorado chuck and tenderloin blend, black truffle cheese, microgreens, lemon garlic aioli, artichoke, salt and vinegar chips, lemon garlic aioli, free-range chicken wings, lavender ranch, carrots, tempura egg white, herb yolk, peppered bacon, radish, salt-cured russet potatoes, duck confit and gravy, colorado cheese curds, herb sour cream, sweet potato, roasted poblano, cotija cheese, sautéed onions, cabbage salsa, selection of coloradoâs best-cured meats, artisanal cheeses, fresh fruit and nuts, add salad protein See all restaurants in Grand Junction. Hotel Maverick. Thank you Maggie! Excellent experience! Featuring a vibrant design that match its creative & regionally-inspired menu, Devil’s Kitchen strives to elevate the Grand Junction dining and craft cocktail scene. From the Devils Kitchen Parking Area, head south following the wide and slightly rocky Old Gordon Trail. Location was awesome. We love your 5 star rating and wonderful comments! Devils Kitchen Trail Reviews & Ratings. The trip back to the trailhead went quickly. 840 Kennedy Ave, Grand Junction, The Hotel Maverick, Grand Junction, CO 81501-3040 +1 970-822-4848. We look forward to your next visit! Hotel Maverick. Kind regards, From the Devils Kitchen Parking Area, head south following the wide and slightly rocky Old Gordon Trail. General Manager Food & Beverage Director. The Gateway to Grand Junction Located on the breathtaking campus of Colorado Mesa University, Hotel Maverick is a scenic destination that fosters the spirit of curiosity. Thank you for your review and feedback. Article by Visit Grand Junction. General Manager 32 reviews of Devil's Kitchen "Great rooftop restaurant and bar. Devil's Kitchen is located at 840 Kennedy Avenue,, Grand Junction, CO 81501. Broadway Grand Junction. Warm regards, Tammy Anderson, The trail is primarily used for hiking and nature trips and is best used from April until October. Actually, it was my way of remembering where we had been. General Manager General Manager Stay Awesome! Devil's Kitchen Dinner Menu Devil's Kitchen Lunch Menu Starters & Shareable. I'd recommend for the awesome atmosphere and beautiful views but if you're looking for an awesome steak this isn't the place. I was more embarrassed to be seated in such a crappy plastic version of what we had reserved weeks in advance than if we just had a normal table. It's so hard to find organic, fresh food (especially vegetarian food) when dining out. We love your excellent rating and feedback! Find a table. Definitely worth trying out this new restaurant on the campus of CMU. Our server was attentive, & apologetic about missing wines from the wine list. Warm regards, Devilâs Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans. Devils Kitchen. Download a Devils Kitchen Trail … Hotel Maverick. Then we had four kinds of dessert. It took more than 40 minutes after we ordered. Excellent service, super friendly & accommodating staff. General Manager For the price, the food should be much better. {"baseUrl":"http://www.opentable.ie","environment":"prod-ln","hostName":"mesos-agent45-prod-ln.otsql.opentable.com:31990","language":"en","releaseName":"start-page-docker_teamcity_2.0.10490","requestId":"faa2547e-2d1e-4a47-bbb8-7e61f06c3e6f"}, 840 Kennedy Avenue Grand Junction, CO 81501, Digital, disposable or sanitised menu provided, Sanitiser or wipes provided for customers. Tammy Anderson General Manager Devil's Kitchen. GRAND JUNCTION, Colo (KKCO)- The long awaited boutique teaching hotel at Colorado Mesa University, Hotel Maverick, is open for business. It was fun the igloos are a great idea but might need to be repaired as ours had many rips in it. I will definitely be back! Outstanding. Looking forward to trying the outdoor domes. Food and drinks were as well and the portions were generous along with a great view of the college and mountains. Thank you for your feedback and rating. Devils Kitchen. We love your 5 star rating and your wonderful comments on our fresh ingredients. Cuisine: American. What a disappointment. All handhelds are served with housemade pickles. Warm regards, Respectfully, Hotel Maverick. Attractions Nearby. Tammy Anderson, It helps support our MAVS education and it is a unique experience. Devil's Kitchen, Grand Junction. We have been to the Kitchen quite a number of times. It is always great to see our guests enjoying excellent food and wonderful service! StaTammy Anderson, Maximum number of parking spaces that can be occupied is 10. Excellent food, a variety of flavors and dishes to suit all tastes, wonderful service, all with a breathtaking view! Cool. We appreciate your excellent rating and your kind comments on your cheeseburger and desconstructed cheesecake. Food presentation was very nice. Hotel Maverick. And this place has it all! The hike to Devils Kitchen in Colorado National Monument begins from the Devils Kitchen trailhead, located roughly two-tenths of a mile from the East Entrance near Grand Junction. General Manager Reserve a table at Devil's Kitchen, Grand Junction on Tripadvisor: See 14 unbiased reviews of Devil's Kitchen, rated 4.5 of 5 on Tripadvisor and ranked #73 of 253 restaurants in Grand Junction. i only had a cheeseburger but it was delicious. Warm regards, And I really appreciate the comfortable chairs! General Manager, As you approach the base of the rock formation, go left around it and hike into the rock opening. Thank you Sean! Awe-inspiring natural beauty and the dramatic red rock landscape of the Colorado National Monument. I do hope we will see you again on a future visit. Hotel Maverick, 1st experience here and definitely wonât be the last! Devil's Kitchen: Great views - but not Fine Dining - See 14 traveler reviews, 18 candid photos, and great deals for Grand Junction, CO, at Tripadvisor. I'm thrilled to see you enjoyed amazing food, great service and drinks that were on point. The food was great! Thank you Mike! Warm regards, G T. E a s t G l a d e E P a r k R o a d / D S R o a d. C p. M. C. I. NNIS. I will pass on your comments to our food and beverage staff so that we may continue to improve in this area. United States ; Colorado (CO) Grand Junction ; Grand Junction Restaurants ; Devil's Kitchen; Search. Tammy Anderson, 2. Cannot wait to return. General Manager 840 Kennedy Ave, Grand Junction, The Hotel Maverick, Grand Junction, CO 81501 +1 970-822-4848. Claimed. Make Today Great! Hopefully this is a detail that can be modified. Hotel Maverick. Improve this listing. South Broadway South Broadway South Camp Road . It was a disappointment that for Valentines Day they did not offer a special menu. Devils Kitchen is a prominent group of pinnacles and fins of reddish Wingate sandstone capped by thin blocks of the ... and the location is high enough for good, long distance views, up the canyon and northwestwards towards Grand Junction, so although short there is plenty to see along the trail. Thank you JuliJ! grilled shrimp $9 ⢠bison tenderloin $11, shrimp, lobster, cucumber, pepper, roasted poblano, radish, red onion, cilantro, avocado, corn tortilla, braised colorado pork, green chili, cilantro, herb sour cream, housemade flour tortilla, mixed greens, roasted beet, candied walnut, pickled red onion, cotija cheese, hop-infused vinaigrette, mixed greens, blueberry, strawberry, orange, avocado, toasted almonds, cotija cheese, balsamic vinaigrette, mixed greens, ciliegine mozzarella, tomato, pesto, pickled onion, balsamic reduction, salmon, mixed greens, pickled onion, caper, spiced crouton, cream cheese buttermilk dressing, shrimp & lobster, mixed greens, crumbled bacon, pickled egg, grape tomato, avocado, blue cheese crumble, butter bread crouton, lavender ranch. Tracy Johnson, The restaurant reopens for dinner from 5-9 p.m. from Sunday-Thursday and stays open until 10 p.m. on Fridays and Saturdays. However the whole time we were there the other snow globes that we actually wanted to be in remained empty. The service is over the top, professional, super friendly. It's great to see you were able to enjoy one of our Snow Globes, and also our amazing Bananas Foster! 2. Thank you Alana! 840 Kennedy Ave, Grand Junction The Hotel Maverick, Grand Junction⦠Fantastic food, great staff, terrific ambiance, Thank you Barry! General Manager, Thank you so much! Hotel Maverick, Thank you for your great review and and excellent rating! Hotel Maverick. General Manager, Service was awesome! It's my favorite. Stay Awesome! Devil's Kitchen (970) 822-4848. With better service training this restaurant will become the premier dining spot in Grand Junction, Thank you for your patronage of Devil's Kitchen. To Fruita and (exit 19) West ntrance Saddlehorn. Thank you for your excellent rating and detailed review. Due to local restrictions, this restaurant may not be accepting bookings at the moment. We appreciate your feedback and your rating. Located on the fourth floor of Hotel Maverick in Grand Junction, Devil’s Kitchen is known for its Colorado inspired cuisine and locally influenced atmosphere. Devilâs Kitchen cuisine is rooted in fresh regional ingredients and provisions sourced through our longstanding relationships with local farmers, herdsmen, and artisans. Even on one of the busiest evenings of the year (Valentine's) everyone was still on the ball and the food was hot and amazing! We were excited to try this place. OpenTable is part of Booking Holdings, the world leader in online travel and related services. house fried chips, salt, vinegar, But it still tasted amazing! Thank you for your feedback. Tunnels. Devil’s Kitchen is open for lunch every day from 11 a.m.-3 p.m. And Frommer's. Warm regards, As a teaching hotel and restaurant, we will use your comments to continue to strive for excellence in service. I am so very sorry to see you were disappointed with your meal. This is THE best dinner spot in Grand Junction! I'm so sorry to hear about your Duck fat fries. Thank you Steven! We sure appreciate your business. Funny. General Manager 1.8K likes. The other guests around us received a single rose with their checks. We look forward to seeing you again! Save. O C To. We passed several other people that were hiking in but all the time we were around Devils Kitchen we had the run of the place. ast ntrance. Grand Junction. Wed, 3/3. Tons of room between tables so there is no concerns with social distancing and it is a perfect place for taking co-workers, clients or a date. GRAND JUNCTION, Colo. (KJCT) - Restaurants all over are thinking of unique ways to expand seating while maintaining COVID restrictions, Hotel Maverikâs Devilâs Kitchen ⦠Cant wait to come back when we visit our son at CMU. The service was top notch. General Manager Thank you John! Thank you for your outstanding review and feedback! Fallen Rock Riggs Hill Kissing Couple. Devil's Kitchen . 24 photos. Hotel Maverick. 8:00 PM. A hike worthy of your time and effort ... Are you intrigued by the crazy red rock structure below? I do hope you will give us another try. Scramble up easy 2+ terrain to the Kitchen itself and enjoy the view. Hotel Maverick. I'm so sorry to hear you had a disappointing experience. M. ESA. Enable Map. General Manager We love our patio Snow Globes and I'm glad you enjoyed them. Book now at Devil's Kitchen - Hotel Maverick in Grand Junction, CO. Devil's Kitchen . Very inventive! General Manager The restaurant reopens for dinner from 5-9 p.m. from Sunday-Thursday and stays open until 10 p.m. on Fridays and Saturdays. M. ONUMENT. It's amazing all the really choice trails that we have to hike in the Grand Junction area. I am happy to see your food was excellent, and I apologize for the missteps in your service experience. g ATIONAL. Hotel Maverick and Devilâs Kitchen Restaurant opens its doors GRAND JUNCTION, Colo (KKCO)- The long awaited boutique teaching hotel at Colorado Mesa University, Hotel Maverick, is open for business. Great! Tammy Anderson, General Manager There is climbing on both the east and west sides of the landform, as well as inside the "kitchen". Thank you for your amazing review and fun comments! Website. house fried chips, salt, vinegar, lavender ranch, colorado chuck and tenderloin blend, black truffle cheese, microgreens, lemon garlic aioli, artichoke, salt and vinegar chips, lemon garlic aioli, free-range chicken wings, lavender ranch, carrots, tempura egg white, herb yolk, peppered bacon, radish, salt-cured russet potatoes, duck confit and gravy, colorado cheese curds, herb sour cream, sweet potato, roasted poblano, cotija cheese, sautéed onions, cabbage salsa, selection of coloradoâs best-cured meats, artisanal cheeses, fresh fruit and nuts, sliced prime rib, gruyere and parmesan cheese, caramelized onion, horseradish creme, au jus, colorado chuck and tenderloin blend, peppered bacon and onion jam, cheddar, deviled egg yolk, lettuce, tomato, lemon garlic aioli, colorado chuck and tenderloin blend, roasted jalapenos, habanero jack cheese, spicy aioli, ground western slope elk, gruyere cheese, grilled onion, lemon garlic aioli, lobster knuckles and tails, shrimp, gruyere, sharp cheddar cheese, brie cheese, lemon, microgreens, nashville-style fried chicken, cheddar, bleu cheese, green chili slaw, glazed donut bun, maple frosting, roasted cauliflower, herb cream cheese, fresh microgreens, pickled onions, sweet potato, housemade flour tortilla, shrimp, lobster, cucumber, pepper, roasted poblano, radish, red onion, cilantro, avocado, corn tortilla, braised colorado pork, green chili, cilantro, herb sour cream, housemade flour tortilla, mixed greens, roasted beet, candied walnut, pickled red onion, cotija cheese, hop-infused vinaigrette, mixed greens, blueberry, strawberry, orange, avocado, toasted almonds, cotija cheese, balsamic vinaigrette, mixed greens, ciliegine mozzarella, tomato, pesto, pickled onion, balsamic reduction, salmon, mixed greens, pickled onion, caper, spiced crouton, cream cheese buttermilk dressing, shrimp & lobster, mixed greens, crumbled bacon, pickled egg, grape tomato, avocado, blue cheese crumble, butter bread crouton, lavender ranch, donut cake bites, housemade maple glaze, crumbled bacon, vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, prepared tableside for two, rotating dessert crafted from the freshest, local, seasonal fruit, colorado chuck and tenderloin blend, peppered bacon and onion jam, cheddar, deviled egg yolk, lettuce, tomato, lemon garlic aioli, choice of two sides, ground regional elk, gruyere cheese, grilled onion, lemon garlic aioli, choice of two sides, salmon, toasted walnut, white wine lemon and dill sauce, choice of two sides, venison sausage, free-range chicken, roasted poblano, red pepper, green onions, jasmine rice with cilantro & ginger, battered nashville-style spicy lobster tail, sweet cream waffle, maple agave butter, steamed lobster, drawn garlic butter, choice of two sides, colorado bison tenderloin, oyster mushrooms, poblano pepper, cotija cheese, roasted tomatillo demi-glace, masa, roasted cauliflower head, shaved brussel sprout, blistered tomato, radish, basil, white wine pesto sauce, organic roasted half chicken, ginger and palisade âdirty hippieâ beer marinade, choice of two sides, shrimp, egg noodle, zucchini, blistered tomato, shaved brussel sprout, garlic, basil, salted butter, lavender honey syrup, fresh-squeezed lemonade, palisade peach, lemon, lime, club soda, grenadine, seedlip garden 108, cucumber, mint, fresh lime juice, devil's share whiskey, strawberry shrub, club soda, basil, peach street gin, mionetto prosecco, simple syrup, fresh lemon juice, *recipe courtesy of CMU Trustee| Allison Griffin, polish roots belvedere vodka, just a little dirty... bleu cheese stuffed olive, mini gherkin, toasted with the traditional polish cheer ânostrovia!â, *recipe courtesy of CMU Trustee | Kasia Iwaniczko-MacLeod, belvedere peach nectar vodka, fresh peach puree, lime juice, ginger beer, breckenridge vodka,fresh lime juice, ginger beer, *recipe courtesy of CMU Trustee | Ray Anilionis, suerte añejo tequila, ginger beer, fresh lime juice, simple syrup, muddled jalapeno, woody creek vodka, local and all-natural bloody mary mix, okra, bacon, peppadew pepper, *recipe courtesy of CMUTrustee | Stephanie L. Motter, woody creek vodka, grapefruit juice, simple syrup, muddled jalapeno, *recipe courtesy of CMU Trustee | Amy Lentz, breckenridge vodka, st. germain elderflower liqueur, fresh pear slice, peach street gin, lavender honey syrup, fresh lemon, *recipe courtesy of CMU Trustee | David Reed, espolon tequila, cointreau, chambord, fresh lime juice, simple syrup, *recipe courtesy of CMU Trustee | Charlie Monfort, patron silver tequila, blood orange, fresh lime juice, *recipe courtesy of CMU Trustee | Daniel Ramos, woody creek bourbon, peach puree, simple syrup, mint sprig, peach street whiskey, bitters, brandied cherries, orange peel, new belgium brewing company | fort collins, co, breckenridge brewing company | breckenridge, co, GERARD BERTRAND CREMANT DE LIMOUX BRUT ROSE, COLTERRIS WINERY CORAL WHITE CABERNET SAUVIGNON, Main content starts here, tab to start navigating, 840 Kennedy Avenue, Grand Junction, CO 81501.
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