chocolate in english

Once the cocoa mass is liquefied by heating, it is called chocolate liquor. ", "The Chocolate Industry: Abusive Child Labor and Poverty Behind the Sweetness", "First taste of chocolate in Ivory Coast", "Hershey Kisses Potential Buyers Goodbye", "U.K. Stocks Fluctuate as Mining Shares Rally; Cadbury Declines", "Ivory Coast accuses chocolate companies", "Inside Big Chocolate's Child Labor Problem", "Rooting out child labour from cocoa farms: Paper No. plaque de chocolat. A 100-gram serving of milk chocolate supplies 540 calories. [37], White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids that impart a dark color. [5][125], In April 2018, the Cocoa Barometer report stated: "Not a single company or government is anywhere near reaching the sector-wide objective of the elimination of child labor, and not even near their commitments of a 70% reduction of child labor by 2020". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. [14] Those who lived in areas ruled by the Aztecs were required to offer cacao seeds in payment of the tax they deemed "tribute". A "cocoa product" is defined as a food product that is sourced from cocoa beans and contains "cocoa nibs, cocoa liquor, cocoa mass, unsweetened chocolate, bitter chocolate, chocolate liquor, cocoa, low-fat cocoa, cocoa powder, or low-fat cocoa powder". The penultimate process is called conching. el hombre guapo, el sol amarillo). The Spanish royal chronicler Gonzalo Fernández de Oviedo y Valdés described a chocolate drink he had seen in Nicaragua in 1528, mixed with achiote: "because those people are fond of drinking human blood, to make this beverage seem like blood, they add a little achiote, so that it then turns red. [5], Chocolate has been prepared as a drink for nearly all of its history. Lindt is known for its truffle balls and gold foil-wrapped Easter bunnies. ‘The only foods previously available were chocolate bars, candy, potato chips and pop.’. Different manufacturers develop their own "signature" blends based on the above formulas, but varying proportions of the different constituents are used. Some non-alcoholic beverages contain chocolate, such as chocolate milk, hot chocolate and chocolate milkshakes. This refers to the combined percentage of both cocoa solids and cocoa butter in the bar, not just the percentage of cocoa solids. (A.D.) – Obtaining Cacao", "Chocolate: A Mesoamerican Luxury 250–900 C.E. chocolate candy. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Chocolate definition: Chocolate is a sweet hard food made from cocoa beans . Many candies are filled with or coated with sweetened chocolate. (A.D.) – Using Chocolate", "Chocolate: A Mesoamerican Luxury 250–900 C.E. Collins Complete Spanish Electronic Dictionary © HarperCollins Publishers 2011, Rosario y Pepe me trajeron un pastel de chocolate de regalo, Rosario and Pepe brought me a chocolate cake as a present. The origin of the Nahuatl word is uncertain, as it does not appear in any early Nahuatl source, where the word for chocolate drink is cacahuatl, "cacao water". Ideal storage temperatures are between 15 and 17 °C (59 and 63 °F), with a relative humidity of less than 50%. Chocolate drives my son crazy. It is not toxic and can be safely consumed. Working the molten chocolate on a heat-absorbing surface, such as a stone slab, until thickening indicates the presence of sufficient crystal "seeds"; the chocolate is then gently warmed to working temperature. [61] Currently, the FDA does not allow a product to be referred to as "chocolate" if the product contains any of these ingredients. No tengo hambre. [25] By 1662, Pope Alexander VII had declared that religious fasts were not broken by consuming chocolate drinks. You make me lose my mind, like a homerun without bat, bat, bat. Mit Flexionstabellen der verschiedenen Fälle und Zeiten Aussprache und … Cocoa and chocolate in human health and disease. Recent genetic studies suggest the most common genotype of the plant originated in the Amazon basin and was gradually transported by humans throughout South and Central America. [39] It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking. [23] Subsequently, his chocolate factory, Fry's of Bristol, England, began mass-producing chocolate bars, Fry's Chocolate Cream, launched in 1866, and they became very popular. The scientific name, Theobroma, means "food of the gods". It is also known to last for two years if stored properly. [54] The genetic purity of cocoas sold today as criollo is disputed, as most populations have been exposed to the genetic influence of other varieties. man, dog, house). How to say chocolate. La policía los pilló vendiendo chocolate. [14] Christopher Columbus and his son Ferdinand encountered the cacao bean on Columbus's fourth mission to the Americas on 15 August 1502, when he and his crew seized a large native canoe that proved to contain cacao beans among other goods for trade. [81] Chocolate contains alkaloids such as theobromine and phenethylamine, which have physiological effects in humans, but the presence of theobromine renders it toxic to some animals, including dogs and cats. Raw chocolate, often referred to as raw cacao, is always dark and a minimum of 75% cacao. [70], The temperature in which the crystals obtain enough energy to break apart from their rigid conformation would depend on the milk fat content in the chocolate and the shape of the fat molecules, as well as the form of the cocoa butterfat. nf bar of chocolate. Cooperatives pay farmers a fair price for their cocoa so farmers have enough money for food, clothes, and school fees. The finest, plain dark chocolate couverture contains at least 70% cocoa (both solids and butter), whereas milk chocolate usually contains up to 50%. Climate and weather permitting, this is done by spreading the beans out in the sun from five to seven days. As of 2017[update], there is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other health benefits.[40]. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Numerous types of candy and snacks contain chocolate, either as a filling (e.g., M&M's) or as a coating (e.g., chocolate-coated raisins or chocolate-coated peanuts). Cadbury was manufacturing boxed chocolates in England by 1868. [80] Theobromine poisoning is an overdosage reaction to the bitter alkaloid, which happens more frequently in domestic animals than humans. The U.S. Food and Drug Administration calls this "sweet chocolate", and requires a 15% concentration of chocolate liquor. Learn chocolate in English translation and other related translations from Portuguese to English. [45], The sequencing in 2010 of the genome of the cacao tree may allow yields to be improved. Schokolade ; Kakao. [67][68] The uniform sheen and crisp bite of properly processed chocolate are the results of consistently small cocoa butter crystals produced by the tempering process. [38], Dark chocolate is produced by adding fat and sugar to the cacao mixture. [10] Documents in Maya hieroglyphs stated chocolate was used for ceremonial purposes, in addition to everyday life. Early forms of another genotype have also been found in what is now Venezuela. Besides Nestlé, several notable chocolate companies had their start in the late 19th and early 20th centuries. [125], In the 2000s, some chocolate producers began to engage in fair trade initiatives, to address concerns about the marginalization of cocoa laborers in developing countries. I always eat a piece of dark chocolate after dinner. [20], Known as "Dutch cocoa", this machine-pressed chocolate was instrumental in the transformation of chocolate to its solid form when, in 1847, English chocolatier Joseph Fry discovered a way to make chocolate moldable when he mixed the ingredients of cocoa powder and sugar with melted cocoa butter. chocolate cakes are the eye candies of all of our family members but making it is a big deal. Comí muchas palomitas y galletas de chocolate durante la película. ¿Tienes hambre? "[106], Chocolate, prevalent throughout the world, is a steadily growing, US$50 billion-a-year worldwide business. [112] Mars Incorporated, a large privately owned U.S. corporation, produces Mars Bar, Milky Way, M&M's, Twix, and Snickers. "[84], Chocolate and cocoa contain moderate to high amounts of oxalate,[86][87] which may increase the risk of kidney stones. Yeasts produce ethanol, lactic acid bacteria produce lactic acid, and acetic acid bacteria produce acetic acid. [9], An early Classic-period (460–480 AD) Mayan tomb from the site in Rio Azul had vessels with the Maya glyph for cacao on them with residue of a chocolate drink, suggests the Maya were drinking chocolate around 400 AD. Pure, unsweetened chocolate, often called "baking chocolate", contains primarily cocoa solids and cocoa butter in varying proportions. A word or phrase that is commonly used in conversational speech (e.g. English Translation. They are significantly hardier and of higher yield than criollo. As a solid piece of chocolate, the cocoa butter fat particles are in a crystalline rigid structure that gives the chocolate its solid appearance. [107] Europe accounts for 45% of the world's chocolate revenue,[108] and the US spent $20 billion in 2013. Rowntree's of York set up and began producing chocolate in 1862, after buying out the Tuke family business. A noun is a word referring to a person, animal, place, thing, feeling or idea (e.g. or. Chocolate Easter eggs are a part of the Easter celebrations for most British people. Hover on a tile to learn new words with the same root. Discover chocolate meaning and improve your English skills! [115] Most attention on this subject has focused on West Africa, which collectively supplies 69 percent of the world's cocoa,[116] and Côte d'Ivoire in particular, which supplies 35 percent of the world's cocoa. The African cocoa crop is entirely made up of forastero. Se me antoja. [7] On the Pacific coast of Chiapas, Mexico, a Mokaya archaeological site provides evidence of cacao beverages dating even earlier, to 1900 BC. In 2009, Salvation Army International Development (SAID) UK stated that 12,000 children have been trafficked on cocoa farms in the Ivory Coast of Africa, where half of the world's chocolate is made. Nestlé acquired Rowntree's in 1988 and now markets chocolates under their brand, including Smarties (a chocolate candy) and Kit Kat (a chocolate bar); Kraft Foods through its 1990 acquisition of Jacobs Suchard, now owns Milka and Suchard. - No, acabo de comerme un chocolate. [48], Production costs can be decreased by reducing cocoa solids content or by substituting cocoa butter with another fat. Learn more. Chocolate before conching has an uneven and gritty texture. ¿Quedamos el sábado y nos tomamos un chocolate? chocolade 2 a sweet or drink made from it: “Have a chocolate” chocola, chocolaatje of, made from, covered with, chocolate: “chocolate ice-cream” chocolade- ", "Why Chocolate Melts and Jet Planes Don't", "X-rays reveal how chocolate turns white", "Milkfat Fractions Help Beat Blooming Chocolate", "Chocolate: Types (Unsweetened, Bittersweet, Semisweet, Milk), Selection, and Storage", "Chocolate/cocoa and human health: a review", "Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination", "Kidney Stones: Overview from the Nephrology Department", "Chocolate consumption and cardiometabolic disorders: Systematic review and meta-analysis", "Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance", "Cocoa, dry powder, unsweetened Nutrition Facts & Calories", "Candies, chocolate, dark, 70–85% cacao solids Nutrition Facts & Calories", "Effects of Low Doses of Caffeine on Mood, Physiology and Mental Function - Full Text View - ClinicalTrials.gov", "BELGIUM: Government encourages chocolate producers to support international quality label", "BBC News | EUROPE | Euro chocolate war ends", "Report: The Global Market for Chocolate to 2006", "Are We Actually Facing a Chocolate Shortfall? A masculine noun is used with masculine articles and adjectives (e.g. [14] After the Spanish conquest of the Aztecs, chocolate was imported to Europe. Cacao trees cannot tolerate a temperature lower than 15 °C (59 °F).[52]. 1 a paste made from the seeds of the cacao tree. Milk chocolate is sweet chocolate that also contains milk powder or condensed milk. more_vert. This provides the best appearance and texture and creates the most stable crystals, so the texture and appearance will not degrade over time. Chocolate with a higher fat content will melt at a lower temperature.[71]. It takes place each year on 7 July. The fermentation process, which takes up to seven days, also produces several flavor precursors, eventually resulting in the familiar chocolate taste. Chocolates that are organic[104] or fair trade certified[105] carry labels accordingly. So, Today i make it for you. [96], Excessive consumption of large quantities of any energy-rich food, such as chocolate, without a corresponding increase in activity to expend the associated calories, can cause weight gain and possibly lead to obesity. Poorly tempered or untempered chocolate may have whitish spots on the dark chocolate part, called chocolate bloom; it is an indication that sugar or fat has separated due to poor storage. [29] In 1893, Milton S. Hershey purchased chocolate processing equipment at the World's Columbian Exposition in Chicago, and soon began the career of Hershey's chocolates with chocolate-coated caramels. [24] By 1602, chocolate had made its way from Spain to Austria. [22], While Columbus had taken cacao beans with him back to Spain,[20] chocolate made no impact until Spanish friars introduced it to the Spanish court. I feel like it. After fermentation, the beans must be quickly dried to prevent mold growth. It is usually brown in colour and... | Meaning, pronunciation, translations and examples Ese tío siempre tiene chocolate para vender. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. European rules specify a minimum of 35% cocoa solids. Trinitario originated in Trinidad after an introduction of forastero to the local criollo crop. or. Glosbe uses cookies to ensure you get the best experience. Be sure to check out our jellies, lliquorice, confectionery candy, toffee, and … A mi hijo le vuelve loco el chocolate. [32][31], Cacao, pronounced by the Olmecs as kakawa,[1] dates to 1000 BC or earlier. See also: Schokoladenei, Schokoladenguss, schokoladenbraun, Schokoladenseite. Several types of chocolate can be distinguished. [82], According to a 2005 study, the average lead concentration of cocoa beans is ≤ 0.5 ng/g, which is one of the lowest reported values for a natural food. In particular, continuous tempering machines are used in large volume applications. 100-grams of milk chocolate is an excellent source (over 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary minerals, manganese, phosphorus and zinc. The effectiveness of fair trade has been questioned. [26], New processes that sped the production of chocolate emerged early in the Industrial Revolution. Making chocolate covered peanuts for Chanel's special s'mores. [109] Big Chocolate is the grouping of major international chocolate companies in Europe and the U.S. U.S. companies Mars and Hershey's alone generated $13 billion a year in chocolate sales and account for two-thirds of U.S. production in 2004. Chocolate liquor is blended with the cocoa butter in varying quantities to make different types of chocolate or couverture. The three main varieties of cacao beans used in chocolate are criollo, forastero, and trinitario. crotte de chocolat. Some alcoholic liqueurs are flavoured with chocolate, such as chocolate liqueur and creme de cacao. The history of chocolate began in Mesoamerica. A conche is a container filled with metal beads, which act as grinders. Glosbe. Voy a comprarme este chocolate. It’s just that I like you more than the chocolate. [1] The word "chocolate" entered the English language from Spanish in about 1600. Cacao trees are small, understory trees that need rich, well-drained soils. [83] However, during cultivation and production, chocolate may absorb lead from the environment (such as in atmospheric emissions of leaded gasoline, which is still being used in Nigeria). According to Canadian Food and Drug Regulations,[65] a "chocolate product" is a food product that is sourced from at least one "cocoa product" and contains at least one of the following: "chocolate, bittersweet chocolate, semi-sweet chocolate, dark chocolate, sweet chocolate, milk chocolate, or white chocolate". Decrease size of captions. A sample cup is filled with the chocolate and placed in the unit which then displays or prints the results. They want us to call chocolate as manufactured in seven Member States ersatz chocolate. Discover chocolate meaning and improve your English skills! Guylian is best known for its chocolate sea shells; Cadbury for its Dairy Milk and Creme Egg. Chocolate is sold in chocolate bars, which come in dark chocolate, milk chocolate and white chocolate varieties. The beans are cleaned (removing twigs, stones, and other debris), roasted, and graded. Look through examples of chocolate translation in sentences, listen to pronunciation and learn grammar. [80], In comparison to most foods, cocoa contains more phenolic antioxidants. It was originally used to make drinking chocolate. English All the other chocolate makers, you see, had grown jealous of Mr. Wonka. Are you hungry? [46] According to the WCF's 2012 report, the Ivory Coast is the largest producer of cocoa in the world. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate. I like you more than the chocolate. Antioxid Redox Signal. [117] Major chocolate producers, such as Nestlé, buy cocoa at commodities exchanges where Ivorian cocoa is mixed with other cocoa.[118]. ‘a chocolate cookie’. In 2002, the US Food and Drug Administration established a standard for white chocolate as the "common or usual name of products made from cacao fat (i.e., cocoa butter), milk solids, nutritive carbohydrate sweeteners, and other safe and suitable ingredients, but containing no nonfat cacao solids". daskalides.com Ter ondersteuning van de diensten die worden georganiseerd door of op gezag van de Federale overheid in het kader van het e-government kunnen uw persoonsgegevens worden verwerkt om uw gebruikerservaring te verbeteren en het gebruik van de diensten te vereenvoudigen It was still served as a beverage, but the Spanish added sugar, as well as honey (the original sweetener used by the Aztecs for chocolate), to counteract the natural bitterness. serving of coffee may contain 80–175 mg,[94] studies have shown psychoactive effects in caffeine doses as low as 9 mg,[95] and a dose as low as 12.5 mg was shown to have effects on cognitive performance. With the depletion of Mesoamerican workers, largely to disease, cacao production was often the work of poor wage laborers and African slaves. With some two million children involved in the farming of cocoa in West Africa, child slavery and trafficking were major concerns in 2018. Increase size of captions. The texture is also heavily influenced by processing, specifically conching (see below). A collection of English ESL worksheets for home learning, online practice, distance learning and English classes to teach about chocolate, chocolate [75][76][77] Bloom can be reversed by retempering the chocolate or using it for any use that requires melting the chocolate. Many of you ask me a lot to make HOMEMADE CHOCOLATE. nm drinking chocolate. In June 2007, in response to consumer concern about the proposal, the FDA reiterated "Cacao fat, as one of the signature characteristics of the product, will remain a principal component of standardized chocolate. [49] Due to concerns about global warming effects on lowland climate in the narrow band of latitudes where cacao is grown (20 degrees north and south of the equator), the commercial company Mars, Incorporated and the University of California, Berkeley are conducting genomic research in 2017–18 to improve the survivability of cacao plants in hot climates.[50]. Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce dutch cocoa. 4 Child labour monitoring – A partnership of communities and government", "International Development: Human Trafficking", "Act now to end child slavery in the chocolate industry", "Cocoa has a poverty problem. [18][19] Got it. Although visually unappealing, chocolate suffering from bloom is safe for consumption and taste unaffected. Listen to the audio pronunciation in English. [80] Other research has shown that dark chocolate can aggravate acne in men who are prone to it. In a 2014 article, The Economist stated that workers on fair trade farms have a lower standard of living than on similar farms outside the fair trade system.[128]. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that 'chili'; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh. Chocolate manufacturers produce a range of products from chocolate bars to fudge. [45] As of 2007[update] in the UK, most chocolatiers purchase their chocolate from them, to melt, mold and package to their own design. Got it! noun. skinny, grandma). Chocolate is a popular flavour of ice cream and pudding, and chocolate sauce is a commonly added as a topping on ice cream sundaes. NL:chocolate. Finally, they will invent their own new chocolate bar. [62][63], In the EU a product can be sold as chocolate if it contains up to 5% vegetable oil, and must be labeled as "family milk chocolate" rather than "milk chocolate" if it contains 20% milk.[64]. While we enjoy the sweet taste of chocolate, the reality is strikingly different for African children. The glossy shine, snap, aroma, texture, and taste of the chocolate can show the quality and if it was stored well.[79]. [43][44] According to the World Cocoa Foundation, in 2007 some 50 million people around the world depended on cocoa as a source of livelihood. [55], The most commonly grown bean is forastero,[53] a large group of wild and cultivated cacaos, most likely native to the Amazon basin. [74], Chocolate bloom is caused by storage temperature fluctuating or exceeding 24 °C (75 °F), while sugar bloom is caused by temperature below 15 °C (59 °F) or excess humidity. Online vertaalwoordenboek. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao. [15] In contrast to the Maya, who liked their chocolate warm, the Aztecs drank it cold, seasoning it with a broad variety of additives, including the petals of the Cymbopetalum penduliflorum tree, chile pepper, allspice, vanilla, and honey. This innovation introduced the modern era of chocolate. The conching process produces cocoa and sugar particles smaller than the tongue can detect, hence the smooth feel in the mouth. When Willy Wonka decides to let five children into his chocolate factory, he decides to release five golden tickets in five separate chocolate bars, causing complete mayhem. I'm going to buy myself this bar of chocolate. Until the 16th century, no European had ever heard of the popular drink from the Central American peoples. I ate a lot of popcorn and chocolate cookies during the movie. [89] Research has also shown that consuming dark chocolate does not substantially affect blood pressure. A chocolate room where our chocolate is not only sold, but also consumed, e.g. The Baker Chocolate Company, which makes Baker's Chocolate, is the oldest producer of chocolate in the United States. Learn more. Many translated example sentences containing "pain au chocolat" – English-French dictionary and search engine for English translations. In the United States, some large chocolate manufacturers lobbied the federal government to permit confections containing cheaper hydrogenated vegetable oil in place of cocoa butter to be sold as "chocolate". Stirring solid chocolate into molten chocolate to "inoculate" the liquid chocolate with crystals (this method uses the already formed crystals of the solid chocolate to "seed" the molten chocolate). Next, the shell of each bean is removed to extract the nib. ", "Cacao and Chocolate: A Uto-Aztecan perspective", "Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption", Publications Office of the European Union, "US Federal Register – White Chocolate; Establishment of a Standard of Identity", "Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition", "The Rarest Chocolate in the World – Surprise: It's made in Hawai'i", Slavery in Cocoa fields: a horrible "normal", "What's Noka Worth? open_in_new Link naar bron ; warning Vraag om herziening ; Alle andere chocoladefabrikanten waren jaloers geworden op meneer Wonka. [67][69] Next, the chocolate is cooled to about 27 °C (81 °F), which will allow crystal types IV and V to form. Exemplos: el televisor, un piso. chocolate {masculine} chocolate (also: cacao en polvo, chocolate en polvo) chocolate {noun} Quieren que llamemos sucedáneo de chocolate al chocolate tal como se fabrica en siete Estados miembros. Recently, I heard about a cake workshop in which instructors taught about making fondant cakes. A brief history of chocolate. [110] Despite the expanding reach of the chocolate industry internationally, cocoa farmers and labourers in the Ivory Coast are unaware of the uses of the beans; the high cost of chocolate products in the Ivory Coast make it inaccessible to the majority of the population, who do not know what it tastes like.[111].

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