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I just soak sticky stuff, use a brush to get rid of the chunks and put it in the dishwasher. If you regularly move the machine by pushing around without carrying it, you damage the feet which are the base of the scale. Since I’m a great lover of risottos, I would love to find a great recipe for my MCE. It has to alternate speeds: 1A and 2A. Is it easy to use thermomix recipes in the cook expert? I’ve read people complain about it but I never had problems with it. Le robot cuiseur Magimix Cook Expert ne … It now generally spends its time in the cupboard collecting dust but is amazing for fine slicing or grating etc. The difficult part is to find the right grain, the right liquid/solid ratio and the right cooking time. Regarding the odours, all silicon and plastic bits do smell after a spicy meal when the cook in it (especially warm), all of them… I find that the Magimix smells a lot less than the Thermomix, probably because it has much less silicon/plastic. 1. soybean milk without filtering: in view of merely 6000rpm, is it possible for Magimix to grind and taste alright without filtering? Thanks. Notify me of follow-up comments by email. For the rest of us, reading this on a screen or on the back of a Philadelphia box is the exact same thing. Thank you for writing such a detailed article. I’m really glad I chose Magimix, which is great because there is nothing worse than second thoughts. It makes great soups too & I love the quirky cooking creamy chicken and brown rice soup. It blends amazingly well which I put down to the narrowness of the bowl at the bottom & sharp blade. Of course you can’t put the base in the dishwasher and both machines are cleanable with a damp cloth and mild soap. Il est équipé d’un panier vapeur, d’une mini-cuve, d’un mini couteau, d’un batteur à blanc, d’un couteau en métal, d’une lame universelle (mixer, … Its maximum capacity is 2.2, liquid or not. This saves the day when the weather is cold. The Spatula is obvious, just pull it to see if the metal mini spatula is inside the silicon. This for me is a big no no and has been a pain while I was doing these tests. The transparent wall of the bowl lets you see through the chunky or pasty texture you want to achieve. Also, using blades and speed heats the ground wheat and alters its oils. Also, could I ask for you favorite Risotto recipe? The Magimix Cook Expert is mine :) The Thermomix was lent to me. La contenance de sa cuve est de 4,8 litres et lui permet de faire partie des modèles grande taille. Si sa contenance maximale ne correspond pas à vos habitudes et vos envies culinaires, vous risquez d’être déçu et frustré de ne pas pouvoir faire tout ce que vous voulez avec. I’m in the market for a food processor and I was thinking of getting a magimix when I came across your post. The new version to come in the first half of 2017 will have a limit of 110°C which is ideal for Italian meringue and many other creative ideas. En effet, le Thermomix TM5 est livré avec assez peu d'accessoires et surtout il n'y en a pas en option, alors que le Cook Expert est livré de base avec plus d'accessoires et en plus il en existe énormément … Without buying any book, you’ll be able to cook 3 new recipes every day during the rest of your life without making anything twice! Le revêtement du bol est salissant. Also, the temperature is not as precise as the Magimix’s 1°C increment. I have tried a mango sorbet with 5 x 1.5 cm chunks, sugar and 1 egg white; I also tried with three frozen pears cut in 8, in both in the Magimix and Thermomix. NOTE: And we confirm that no machine mushes the risotto more than the other, it’s the recipe that does…. I ran it again for 1 minute 2 times and the result was finer but still coarser than the Thermomix one. There is also a “free” mode where you can select speed, time, temperature by touching them and turning the dial to go up and down. I hope we can share recipes in the future :). This is a great feature for sous-vide, slow-cooking, one-pot pasta, or anything for which you would leave in the pan on the stove without stirring. Le Magimix Cook Expert … You need to rest it in the sink or in the dishwasher before putting it back on its base. December 23, 2016 by The Flo Show 29 Comments. I ran the max speed on the Thermomix for one minute. Pour un achat aujourd’hui, … This experiment with wheat didn’t work there because of the nature of wheat: super hard. Sa fonction Cookidoo intégrée permet de guider pas à pas son utilisateur pour encore plus de facilité d’utilisation. It is also used as a hook to lift the internal steaming basket. I have an older, smaller blender: https://www.amazon.fr/Moulinex-LM142A26-Blender-Sensation-Argent/dp/B00ESZEFQS/ref=sr_1_1?ie=UTF8&qid=1482858519&sr=8-1&keywords=blender+fruit+sensation I found myself skipping all the steps and finally stopping the machine to switch to freestyle mode… I’d like to get the feedback from those of you who’ve use these dictated recipes. COOK EXPERT. I didn’t like that at all with my standard Kenwood chef. The thermomix has given me the confidence to try dishes that I’d never have had the nerve to try before – curries etc and I’m yet to find a machine that gives as good a result on kneading bread. Vous avez envie de vous acheter un robot cuiseur pour faciliter la préparation de vos repas au quotidien. The Magimix bowl can get water inside the handle while in the dishwasher. You don’t need the prosciutto at all, Gorgonzola and pear will be perfect and if you need a salty/meaty touch, fried mushrooms would do the job. I don’t know anyone with a Companion in Sydney :) If I did, I’d love to borrow it and do the same experiments with it. I haven’t done the conversion table yet, I’m totally overwhelmed by my videography and photography work at the moment. Oohhh, the white/black pepper risotto sounds delicious! I do love it though and find these days that I use it a lot for baking as it does things like cream cold butter & sugar better than anything else and so quickly. I haven’t studied them or known anyone personally so I’m not going to comment on them. I haven’t been bothered much by the problem but when I want to get rid of a bad smell on a silicon spatula for example or some silicon moulds, I simply soak them in warm water with lots of cheap white vinegar. THERMOMIX TM6. What I can tell you is that I highly doubt you can grind coffee in any of the bowls(food processor and metal bowl). I put more liquid than the Magimix recipe because of my rice. It’s not a strong enough grinding tool for wheat or other seeds or rice. No need to press any buttons, stop your program, change the speed dial. Transport: Thermomix is easier to transport as it is lighter and has a handle at the top of the base which makes it practical to move. Promise!! It has a handle which is also pretty handy. Le Cook Expert est doté de 2 bols différents : 3,5 litr… But if you’re an Italian meringue guy, do not hesitate to contact them :), Absolutely loved reading your posts. The cool thing is that you can totally interchange machines for any given recipe. Magimix has a strange flat bit which at first I thought was a joke, but in fact, it’s perfect to pour anything liquid or viscous. The one that was lent to me had a major crack in the plastic in front. Thermomix offers an internal recipe book that you can access through the LCD screen by placing a chip on the side of the machine. If I need to grind small quantities of spices I use my little cheap spice grinder :). As any juicer filter, you gotta rinse it quickly after using it. Un bol trop petit, ce sont des recettes moins volumineuses, et donc moins de personnes pour les plats. Vous pouvez vous rendre sur le site de Vorwerk directement si ce modèle vous intéresse. I used a Thermomix TM5 and a Magimix Cook Expert I bought in Paris in July 2015. Bonjour, voila avec mon conjoint nous souhaitons investir dans un robot de cuisine , mais nous sommes hésitant sur le choix du robot : le Thermomix où le cook expert ? The beeping is very audible but not recurring and “simple”, just a beeeep. On the Thermomix screen you can access the recipes, the integrated scale, the Turbo function (sort of pulse) and the reverse function by direct access icons at the bottom. My Cook Expert “opening of the box“: I chose Magimix. First of all the Magimix custard one is simple: put all the ingredients in the bowl; choose a temp, speed and time; press Auto. The Magimix panel is made of buttons you can push. This aspect worried me when I got the Magimix. I’m preparing a cool conversion table which you’ll be able to use. I’m not sure at all if they’ll replace the whisk. Required fields are marked *. Pouring: Both metal bowls give excellent pouring results. you couldn’t believe the backlog I have a t the moment! If you have had a similar or very different experience with those machines, let me know. Note that the Thermomix cap simply sits on top. You don’t “need” them, as you don’t need an egg beater or an induction stove top. It has the serious advantage of being narrow. Which is why I’d love it if you could post a detailed recipe on your blog one of these days :). Magimix has a rinsing program which I systematically forget to put on. You cannot find a Thermomix in a shop. You can make bread and people do it very successfully with the universal blade but this is a bit of a game changer if you’re a sourdough baker and like it to be like a French boulangerie. Thank you for your message! I never use the new whisk (110 that I got) because I do not do Italian meringue. This photo above shows you underneath each blade. And they both don’t smell that much to my opinion. You can select a recipe on the screen’s menu and follow the step: “pull out X ingredients in X quantity”, “weigh this, pour it in, stir for 3 min”, “weigh this other thing, pour it in, stir for X min”, etc. Le principal concurrent du Magimix, en tant que multicuiseur haut de gamme, est le Thermomix de Vorwerk. Le Cook Expert de Magimix fait peau neuve et devient le Cook Expert Premium XL. It’s made mainly of plastic and doesn’t look very sturdy. Coriander or cumin seeds will be turned into a decent powder in the metal bowl or the food processor mini bowl. Slow stirring: Thermomix has a “soft spoon stir” function that can go in reverse. It allows you to cook on 4 levels if you’re using the big Varoma steaming basket on top. The bowl is way too large for it to do a great job and that’s a problem for me because I do need a good blender. It come with a little recipe booklet. I have used my Magimix for 15 months and intensely played with a Thermomix for 4 months. It’s probably a good question to ask Magimix. What Thermomix doesn’t offer is any automated program where you put all your ingredients in and it does the work for you without your intervention. Thank you for your kind message. It has been great to read your review. But surprisingly, the end results are the same. Entre Thermomix TM6 et Magimix Cook Expert, il y a tout d’abord une différence du nombre de recettes proposées par les applications respectives. You can squash 2 of those in the Thermomix basket (photo above). The small one has a small blade for smaller preparations. It also means, most importantly, that you can make a soup a while before dinner, and if you don’t touch the lid or cap and leave it be, you can serve a super hot soup two hours later. Users of the Thermomix over the years have found tricks to avoid the spitting such as placing the steaming basket on top. Vorwerk est une marque vendant ses robots uniquement à domicile ou par correspondance. Cook Expert Thermomix TM5 MAGIMIX VORWERK Useful capacity 2.5 L (THERMO metal bowl) 2.2 L Steam cooking built-in stainless steel basket + 2nd level (2,5L) 2 plastic baskets: built-in + Varoma Beat eggs, whip cream Mix, blend, emulsify + small quantities in mini-bowl Simmer, cook … It also works with the free Cook Expert app to allow you to create shopping lists, watch recipe demos and more. I loved your review of these machines. I hope this helps! Thermomix had trouble too, and started to do the same, turning without chopping but it ended up doing its job within 5 minutes. Their argument is to say that the Thermomix scale is very inaccurate and that is actually true… If the cord is pulled a little or resting on the fruit bowl, it’s going to affect the weight. Maison Malou - Tous droits réservés. Le Magimix Cook Expert Premium XL est plus profond que le Thermomix TM6, mais ce dernier est encombrant. Magimix has the advantage of the “no stirring” speed. It’s not as friendly and efficient as it was previously. slicing bulk onions for school BBQs or slicing kg blocks of cheese). I don’t wait to serve. Caractéristiques Pour en terminer avec les concurrents du Thermomix, nous vous présentons ce produit encore plus abordable, le Cookeo Touch Wifi, disponible à ¼ du prix du produit phare de Vorwerk et à plus de 50% des autres alternatives.Disponible en noir ou … BTW, I found that the new Kenwood kCook Multi Smart model also very appealing for a smaller size and versatile. Les températures annoncées sont homogènes et très fidèles. The only thing I wish it was more powerful for is the milling. As I said in this article many features of the Thermomix are a bit scary, the jumping cap, the spitting, the noise and the wiggling. You can mill wheat but also rice or any other grain. I was just wondering whether a steel jar is a good idea since you cannot see the volume of the food inside when the lid is closed. I wrote a complete article to compare the two top steaming systems: Steamer XL by Magimix, an optional accessory that will probably be sold in Australia during the first half of 2017, and the Thermomix Varoma, which is sold with any Thermomix. For a while I thought it couldn’t blend well but I didn’t have it on a high enough speed or do it for long enough – around 30 seconds is fine. En poursuivant votre navigation, vous acceptez l'utilisation des cookies pour vous … These are just ideas, you can probably think of many other things you can cook simultaneously savoury or sweet. It’s the same thing as any stove top recipe, you can get super rubbery chicken or the completely shredded version. Il vous offrira effectivement la possibilité de hacher ou d’émulsionner de petites quantités d’ingrédients sans avoir le moindre effort à fournir. But it’s one of the not very elaborate parts of the Thermomix which makes it messy and a tad bit scary. (Un)fortunately it’s not available in the UK so I don’t have to worry about wondering whether I should have one :D, I totally agree with you, those machines push us to go beyond, to try new things. They have a precise opinion of how it works. I’ve put chocolate squares in the custard recipe for example as I would have with the Magimix but it splatted milk everywhere and basically pushed the cap off. Hello Flo, No difference for onions for example, you just raise the speed by 1 ever 2 seconds. I’m not talking about the free silicon mat or insulated stainless steel bowls that Thermomix sellers get as a reward. I’m glad it didn’t kill one of my kids or Sacha the cat… It lost its feet after a while and couldn’t stay in its corner of the bench when working… it had to move forward and threaten to fall every time. Also I don’t do butter cream, which seems to be the thing KA does best. Other recipes were much less traumatic but then again if this Thermomix was mine, I would buy Thermomix recipe books, the ones recently published, not the old German stuff, I’ll keep on buying the Tmix magazine (even if their last gnocchi recipe was horrible) and  I’ll use it as a great tool dialling the speed, time and temp by hand. When I started making my sour-dough bread, I used the Kenwood Chef and its dough hook to knead my dough. Son couvercle goutte souvent lorsqu’on s’en sert quand on ouvre la cuve. Let’s see just the three that I use all the time. Vorwerk. Magimix refused to do this. Its screen is slightly at an angle, facing the user, which is very practical. Once you’ve pressed on the dial knob, it takes a little while for the machine to be operational. About the lemon/lime, I’d expect it to be ultra bitter ;) the one with the 110 degree whipping limit, and any other improvements they’ve done? La balance intégrée dans le Thermomix TM6 est encore un véritable plus pour respecter l’exactitude des recettes. You’ll find one with fresh pear and prosciutto on the blog. Après avoir découvert ces deux robots cuiseurs de qualité équivalente, notre préférence va au Thermomix TM6 pour sa connectivité en wifi et l’intégration de Cookidoo qui est une véritable aide supplémentaire pour son utilisateur. I use the Magimix for very smooth hot and cold soup, instant ice-cream, smoothies and ice-crushing or icing sugar making. It keeps the dough raising in its double walled bowl. They’re both easy to lock and unlock, assemble and disassemble. If you have a fragile ingredient, you don’t need to stir it. But of course, I’m not a scientist :) I don’t know if the oils are harmed or not… It just tastes super good. Son fonctionnement ne reprend donc pas le principe de base du Thermomix ou du Cook Expert qui, eux, accueille le couteau pour hacher ou pétrir directement au fond du bol. It is mainly made of metal. In fact I got even more confused and it took me many visits to make a decision. I have a Kenwood and since the dough blade on the Cook Expert, I’m not using it at all. What people seem to use the most are the juice extractor (photo below), the citrus press, the cube/fries cutter, and the fancy disks to cut veggies in a more artistic way such as julienne (fine strings), tagliatelle or wavy/corrugated shapes. From the perspective of partying and mass production, Magimix wins almost totally. Ces deux robots cuiseurs sont couronnés de 5 étoiles un peu partout. I find it very efficient. Malgré les efforts du constructeur, le Thermomix TM6 reste très bruyant. These for me are 10 times more interesting to have than step by step screen recipes. The cap locks really well, the steam tray doesn’t cut your fingers :), Hi Flo, you have an excellent blog! I’m a vegetarian so the prosciutto is a no go but I have a caramelized pear/gorgonzola recipe which is to die for. I absolutely love the guided cooking function on the TM5. You get a full on classic Magimix food processor as well. What happens with Magimix though, that doesn’t with Thermomix is lid dripping. I made different recipes in both and compared the results. So I used a measuring cup and filled it with 400ml water thinking I would have plenty enough to fill the 250ml difference. I guess that with an adaptor it should be ok. Thermomix is a noisy machine and sometimes it becomes scary (try a custard with chocolate squares using the custard program…). La balance intégrée est un plus et reste précise au gramme. The result with the amount of sugar and corn flour (for the runny version) was extremely thick and horribly sweet. Parmi ses points forts, on peut signaler en tout premier lieu sa grande cuve permettant des préparations culinaires allant jusqu’à 16 personnes. Il s’adresse surtout aux familles nombreuses. I don’t want a machine that breaks down after 4 years. La compote au Cook Expert de Magimix Nous avons, pour ce test, utilisé des fruits de saison, à savoir : des pommes et des poires que nous avons épluché et découpé en morceaux. And so on… Vous trouverez ici tous les renseignements concernant les deux appareils ainsi que leurs avantages et inconvénients. You can also use them as a base to create your own, which I do a lot. This makes the machine super reactive and your cooking quicker. I have a large family and never cook for myself alone. They’re not an expensive thing you buy and then hide in a cupboard. I recently consider to take a leap of faith to get one of them from outside the US. This mechanism is pretty slow, as two side “things” grab the top of the bowl and its lid and pinches them together firmly. If something touches the machine, it affects the scale too. Als je het Engels goed beheerst én veel tijd hebt, dan moet je de review van The Flo Kitchen eens lezen. En fonction de votre mode de vie ou du nombre de personnes que vous êtes à la maison, ces deux robots peuvent vous convenir. When I decided to buy a thermo-appliance one year and a half ago I started by creating this complicated comparison table on an Excel spread sheet where I put down all the machines I potentially wanted to buy, and noted all their interesting characteristics one by one. This simply means that you can make 1 more bowl of soup for your family or your guests. Le modèle Cook expert de Magimix est un … ^^ I’ve talked to chefs and they told me that if they’re making precise recipes they will not use the Thermomix scale but if they’re doing a recipe where the ingredients’ dosage can be a bit approximate they’ll use it. The strange conclusion I will give you here is that both these machines are great tools for your kitchen. Magimix wins here. It is truly so informative and one of a kind out there at the moment regarding the Magimix Cook Expert particularly. Also I have had a very bad experience with this machine which was totally crushed after only 4 years of use. Those machines are so versatile that it’s hard to get a proper and thorough opinion after 1 recipe or even a week of usage. I just played with it in a store in Paris. […] the way, ik ben niet alleen. I personally find it probably the worst point of the study. I can’t understand how a single person can find this a good idea… It’s musical torture…. I also ran the max speed on the Magimix for one minute and the result was super coarse with a few intact grains of wheat. This is very quick and efficient. Bonjour, Je suis à la recherche du meilleur robot cuiseur multifonctions et j'hésite entre le Thermomix TM5 qui est très complet et le Magimix Cook Expert qui fait plus qualitatif et plus polyvalent. The Thermomix community is super active and creative. The fact that the base of the Magimix can hold both thermo and food processor attachment is great because you don’t have to add another machine on the bench :), Hi Flo! I love it. If the food you’re steaming can potentially expand and block the lid’s opening you create a pressure cooker without the pressure release system and which means potentially a bomb… So don’t do that :). MCE has a glass lid so you can see what’s going on inside at all times. The 1A stirs less regularly than the 2A. I’m sure it does something fluffly and lovely. Proposé à un prix plus de trois fois inférieur à celui du robot allemand, cet appareil avait provoqué des cohues dans les supermarchés Lidl lors de son lancement. If Thermomix has the slow and gentle spoon stirring program with patented reverse blade system, Magimix’s energetic 1A speed does a great job too. Here again I wrote a complete article about it HERE. Son prix avoisine les 1 300 €. Toutefois, au niveau de la garantie proposée sur les pièces … The recipes in the book and online, with the Magimix community, are really easy to follow. In the left video below, you will see these experiments. One major difference between the two thermo-appliances is the scale. À vous, maintenant de faire votre choix en fonction es caractéristiques, avantages et inconvénients de chacun. Le Thermomix TM6 intègre les recettes Cookidoo et reste un assistant pour son utilisateur. The blades are a very important feature and they’re so different. They provide a very good electronic scale (the first edition was quite bad but the new one, sold for nearly a year, are really good). … They’ll do a great job at it. Patientez... Nous cherchons le prix de ce produit sur d'autres sites, Focus sur le Magimix Cook Expert Premium XL, Les avantages du Magimix Cook Expert Premium XL, Les inconvénients du Magimix Cook Expert Premium XL. It goes in the dishwasher. I took a lot of notes while I had both machines. Hi! But Thermomix has a touch screen and a round knob dial. I do not own a Kitchen Aid so I can’t really compare the pastry actions on both. I noticed that many people narrowed their quest for the perfect thermo-machine to Magimix and Thermomix. The Steamer XL with its glass lid on the right is only an optional accessory. Enregistrer mon nom, mon e-mail et mon site dans le navigateur pour mon prochain commentaire. It’s much easier with the Thermomix lid which is smaller and easy to make drip in the bowl. My favourite is creamed soup. Imagine you’ve made a preparation which needs to be drained, you can simply place the basket in the bowl, holding it with the rigid spatula and the liquid will pour out while the solids remain inside the bowl. Alors découvrons ensemble quel est le meilleur robot cuiseur entre ces deux modèles haut de gamme. Let’s start by comparing in photos and descriptions, the different parts of these machines. Leakage and dust: Due to the cap that just sits on top of the lid, Thermomix spits and throws dust at you such as icing sugar or flour (see Milling video below). I poured the water in and it reached the middle of the 2.5l bar with 400ml exactly! So I decided to borrow a Thermomix for a little while and really do a proper study. To select a program, you need to press the left or right arrows, then press OK to get into the choices under each program. Les températures sont bien respectées et le mixage est très efficace. The reason was that I didn’t find thorough information or comparison online and probably because I’m a nutbag when it comes to kitchen appliances and subconsciously I wanted them all…. Le Thermomix TM6 peut nourrir 4 personnes en moyenne (avec son bol de 2,2 l) quand le Cook Expert Premium XL peut régaler 16 personnes environ (cuve de 4,8 l). It created a coarse flour at the bottom and a quite fine dust on the side (3 to 5 mm of it). Both the companies give incredible features. Last but not least, Thermomix was born more than 40 years ago and even with a long dormant period with pretty confidential sales, it has accumulated an extraordinary wealth of recipes, tips and tricks. Danger: There have been many dramatic accidents with the Thermomix. I’m new to Hong Kong and never heard of these ‘thermo’ appliances until now. The Magimix bowl is much larger, it can contain up to 2.5l of liquid and depending on the consistency, more volume of food. I can definitely see how the Magimix could “add value” over the Thermomix. I guess that putting warm water and soap using a high speed in the Thermomix would do the same. The water reached the 2.25 bar. I used the same recipe on both machines adapting the speeds to their equivalent as much as possible and I’ve had great results in both. Le Thermomix TM6 a une contenance de bol un peu trop juste. I wouldn’t worry about it too much. This helps with milling as you’ll see below and with smaller preparations. The Thermomix egg beater had no temperature limit on the machine’s user manual (at least in the manual I got, it says that you can use it with boiling milk). Extremely interesting, as always! I haven’t tried the Kenwood Cooking Chef at home. Both its puréed and creamed soup programs are gems. I spilled things outside the bowl, never had enough room to work properly. Now the differences: the Magimix blade is much larger and more blunt. Une des questions que l'on voit souvent apparaître c'est si dans le choix d'un robot cuiseur, il faut plutôt opter pour le premier ou le deuxième. But it is only very slightly flexible, it’s actually quite hard and not too efficient to scrape, in my humble opinion. It’s also quite practical but it’s a heavier machine. You could think: the metal bowl of either machine can mince meat, mix sauces, etc and I like to chop my veggies slice by slice with my ceramic knife, it’s zen…. One big advantage of the Magimix here is the possibility to proof/raise the dough in the bowl using the low induction temperature and the zero movement blade setting. Gosh that was a long article; and believe me it was long to conceive, test and write :) You can put a larger volume of solid food in this 3.6l bowl than in the 2.2l Thermomix bowl. 1/ Le cook-Expert ou l’art de la fiabilité et de la précision. I don’t want to end up just using the food processor component! It’s important to note that this accessory is sold separately whereas the Varoma is sold with all Thermomix machines. Mais je pense que le Thermomix … You’d need to keep you little coffee grinder, which we have. Its “I’m finished my job” sound or chime which keeps on going until you press the button just kills me… It makes the whole family hysterical. Open and close! They all remained intact and a fine dust happened in the bowl from the rubbing of the grains. I’m talking about tools you can add to your machine to make it even more versatile. Thank you for sharing it. You can add the ingredient without taking the metal bowl off, or using more plates or bowls which you’ll have to clean later. I will try it very soon (the weather is so hot here at the moment). Cook Expert. Things I haven’t tried yet but I’m willing to test in the coming weeks: yogurt, jam, perfect egg, steamed eggs, slow-cooking. I really like Moulinex customer services around the companion – website, online shop, user forum and so on. I thoroughly enjoyed having both machines on my bench despite the mess. For small quantities of certain ingredients, the food stays more at the bottom than in the Magimix bowl. I have tried the small food processor for various things and it works well for dukkah, spices, hummus etc… but won’t work at all for beverages (or salad dressings) since there’s the problem of the liquid spilling over to the other two bigger bowls. That being said, I use my Magimix for millions of other things and I truly use it every single day. Since I’ve seen Chef Adrian Richardson in person do a magnificent Thai sauce in the small bowl it’s all I use. Thank you for your comment Sandy. I have had a Thermomix for around 7 years – first the TM31 and now the TM5. If you have a very delicate ingredient or preparation you can set the speed to zero. Then I went to France, where those machines are cheaper than here in Sydney, thinking I was going to know what to buy when I’d be standing in my fav store “Le Printemps”.

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