Coconut oil is very expensive here. These are really good, I’m making my third batch now! I made these yesterday and had to come and post about it. Sooo chocolaty. Thank you. Fantastic! Hello! Glad you enjoyed the recipe, Fatima. Super fudgy and melt-in-your-mouth good, these brownies are mixed entirely in one bowl. In winter, you can find me cooking batches of Instant Pot black beans and whipping up this black bean brownie recipe. The brownies were very tasty and as time goes by the taste gets better. Have you ever considered weighing the zucchini so you don’t overload a measuring cup? Making my 4th batch this zucchini season, I just have really enjoyed eating these. Thank you for your awesome recipes! Just wanted to know how many calories per serving are in these amazing brownies? Just made this to use up surplus zucchini – YUM! I added a teaspoon of chili flakes to spice things up a little. 28 minutes. These brownies are so delicious but are made with zucchini as the main ingredient. Making desserts light is a challenge, so when it works I’m thrilled! No. Glad you enjoyed the recipe! Maybe. Or even butter. Required fields are marked *. Place zucchini in a colander while you are getting other ingredients ready. It is all correct. So happy these brownies are a hit at your house with your teenagers . Definitely a fun twist to using up all of the extra zucchini during the Summer. You can’t swap all-purpose for whole wheat or spelt. Step 2. Great way to use the extra zucchini from our garden! Super excited to make these. Great recipe, nice and moist! But opting out of some of these cookies may have an effect on your browsing experience. Made these using olive oil instead of coconut oil and added dark chocolate chips and walnuts – so good! They are so moist and fudgy inside and the taste is very good. Directions are fine, my mommy brain is not…Thanks again for sharing:). That sounds like a dream come true to me! Hi! Your email address will not be published. Thanks for the recipe. Texture was soooo lovely, not too cakey, not too gooey…. Melt coconut oil: Measure oil in liquid state. I made some this morning, they have turned out real y good texture wise. Glad you enjoyed the recipe, Joanne. However, if you cut and place brownies on a plate, their sides and edges will dry up a bit overnight. Give zucchini a gentle squeeze but do not ring out completely, add to a bowl and stir. They’re a great option for keto and low carb dieters who still want a sweet treat.eval(ez_write_tag([[468,60],'mybesthomelife_com-box-3','ezslot_7',108,'0','0'])); If you are on a keto or low carb diet, you know how hard it can be to resist eating desserts. This whole batch of 16 pieces of brownies just takes ½ cup of sugar. Also I know you said wheat flour , what about Almond. Makes me so happy to hear this Pam. Hopefully they still turn out as amazing as yours look! So happy to see this recipe! :) I also have pumpkin brownies recipe. I omitted the egg. I just made this recipe. Was sort of sceptical to try because of the experiences I’ve had with other healthy baking recipes but I am SO GLAD I did! Mine were more like a chocolate cake rather than a brownie! I usually do this when I bake cakes and cookies but wasn’t sure how it would work with these. These were delicious and a great way to hide the taste of veggies! The top of this recipe says the bake time is 18 minutes but in the text, it says to bake these for 25-28 minutes. I made these today with full fat coconut milk from a can instead of the oil. At first brownies might look like cake. Looking forward to trying your other recipes! I used agave syrup and grape seed oil because it was what I had on hand. didn’t come out super gooey but still hit the sweet tooth spot. I left the brownies on the counter overnight covered with a clean tea towel. Tips On Getting It Right. Couple questions and hate to be a pain. This recipe is great! Very tasty! Hi – thanks for the great recipes. This looks delicious, thank you for sharing! Made my day! Health and weight loss are not about calories and low fat but rather eating real food and moderation. No, I don’t, sorry. Very good texture, I can’t even tell there’s zucchini in them! I love that I can make a delicious treat that I feel so good about giving my family. Thanks for the feedback! Thanks for sharing that with me! I think you’re missing a few steps… the directions do not include when to add the coconut oil, b. Comments like this make me smile. It actually worked and stayed together just fine without the gluten! My kids LOVE it. The only things I did differently was sprinkle a few chocolate chips on top and put a little ground flax in with the whole wheat flour. We got so much zucchini this year that even freezing it hasn’t used it all up haha! Thanks for sharing on your blog as well. Everyone in our household loves it. I also added in 1/4 cup semi-sweet chocolate chips. They will total only 87 calories per brownies, so you won’t feel too guilty if you have more than one. Great recipes but I don’t have zucchini at the moment can I still make it? Ingredients 10.5 oz zucchini grated 1 banana mashed (or another egg substitute, *see notes) 1 ½ cup all-purpose or spelt flour or gluten-free flour ⅔ cup cocoa powder unsweetened 1 ½ tsp baking powder or ¾ tsp baking soda ½ tsp salt ¾ cup sugar of your choice ⅓ cup neutral oil e.g. I don’t because I just pack it tightly or don’t pack it and that is it. Just be careful not to add too much more liquid to disrupt the liquid to dry ingredients balance. Next time I will bake at 350 for 25 min. What are your thoughts on if this recipe work if I blended the zucchini with the wet ingredients? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I love the recipe but I hate the way the site jumps around and stuff popping up everywhere. Thank you- it’s become a firm (well soft and slightly chewy) favourite in our house. Fantastic! Trust me I have that brain getting worse on me every single day. The thing with zucchini … My daughter hates seeing the string of zucchini in anything. I have not tried with butternut squash but don’t see a reason why not. Thank you for the feedback! Hi Olena, That’s so great! I needed to bake for about 32 min but turned out incredible (I found the guidance of “not too wobbly in the middle” very useful). Excited to bake more of your healthy AND tasty recipes! These brownies turn out so fudgy and scrumptious. The kids had no idea! Would that still work? Yum, I did leave out egg and used grapeseed oil as that is all I had on hand. You could try but no guarantees. Thanks a lot for your ideas and mission. How to Make Healthy Zucchini Brownies Prep baking dish: I highly recommend to line dish with parchment paper for easy removal. Used wrong flour. Thank you so much for the kinds words. I garden & grate my zucchini, place 2 cups–that’s usually what’s called for–in freezer bags. On my list next. As a mother who’s trying to make healthy school snacks for my children, these are great! You can quickly do it yourself using spark people calculator. These Gluten-Free Vegan Flourless Zucchini Brownies are a healthy brownie makeover recipe made with clean, real food ingredients. You would never guess that these brownies contain zucchini. I have bought more Zucchinis to make more straight away. Natalie, Hi Natalie. These definitely turned more fudgey the next day, so I would recommend making them 1-2 days before you want to consume them! Zucchini Brownies are so fudgy and made healthy with sneaky veggies, whole wheat flour and no refined sugar. And sure use 1/4 tsp salt. If you have a blog. I even wrote about in on my blog!! Also, less sugar. Yes, that would work. If not I will buy wheat, but wheat bothers my stomach. Wow, I never leave comments for anything but I just had to come and say a big thank you for this recipe. These zucchini brownies are pure delight! I measure the zucchini before squeezing- packed but not tightly. Though I did add in choc chips too, the brownies still were not sweet enough for the kids. People who have tried them asked immediately for the recipe and we’ve been enjoying both their joy and their surprise when they hear about the ingredients. They tasted pretty decent yesterday when we had them a couple of hours out of the oven, BUT today they taste AMAZING! The next day I cut them into squares and they were gone in a blink of the eye, lol. it is an amazing recipe!! 1/2cup honey isn’t enough so maybe add ins like chocolate chips will help? Lift by the parchment paper flaps and transfer to a cooling rack to cool off completely. Then in the fridge they go. And these healthy gluten free brownies (with zucchini) are my latest offering to you fellow chocolate-lovers! Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever! Firstly, I used multi-grain flour in place of whole wheat flour. Might taste a bit squashy but good. These are so good! Hi Jeanelle. 18 was a typo, I fixed it. Here is how I generally store these zucchini brownies. Haha, isn’t it the same story every year?! SUBSCRIBE for more baby food and kid friendly recipes : http://bit.ly/2gth1lK New video every Thursday! Bake for 25-28 minutes or until the centre is barely jiggly. Easy and healthy zucchini brownies! I also used baking powder instead of baking soda. I swapped the 1 cup of spelt flour with coconut flour and although they taste amazing they are really crumbly. Just looking for a less sugary sub. Spelt flour – yes. Also, I don’t not bake alot, so when I do, I go completely by the recipes directions, and I just wanted to let you know that in your directions I could not find where it said to mix in the coconut oil, syrup/honey, baking soda and salt. They are really rich in chocolate taste, super light (and it is not always like this while using only whole wheat flour) and also humid. My ladies group loved them tonight and had no idea it was GF! This zucchini brownie recipe relies on gluten in dough to rise. These are great! Thanks! This category only includes cookies that ensures basic functionalities and security features of the website. Two pop ups I’m aware of have clear X buttons and do not reappear, so you can use recipe no problem. They turned out so great and satisfied the craving and sweet tooth. Just like with almond flour brownies! So frustrating when you are trying to bake. And it’s true the brownies have better texture on the second day. thankyou for posting this recipe, my kids and hubby love these brownies. Great to hear. This is excellent. Please read below. And easy to make! Thanks Olena! Chocolate topping - It's optional. Thanks! I … Adding this one the the books!! They needed To be quick and easy to make, as I don’t like anything standing between me and my brownie, least of … It was SO yummy, the best healthy dessert I’ve ever tasted!. I don’t think substituting oil and eggs with pumpkin will work. ‘Best Ever’ Thank you! Flourless Zucchini Brownies. As an adult, I struggled with diets for years because none worked long-term. So if you’ve been looking for a tasty brownie recipe that won’t impact the diet that you’re on, these are going to be some great zucchini brownie recipes for you to try out. Hi, quick question, if I can’t use coconut oil due to an allergy which oil would be an acceptable replacement. I should try pineapple in lemon zucchini loaf. i’m on a diet and honestly a slice of brownie for 124 calories?? Love that you used the zucchini from your garden. So moist and decadent. Probably it depended on the fact that my zucchinni was not the freshest one and maybe there was a little lack of liquid. Recipes and images are a copyright of ifoodreal.com. You couldn’t taste the zuccini there at all! Great flavour, it is just divine. i love your recipe, my 14year old grandaughter , requested them over the unhealthy ones,its great that i can still do destress baking and it be healthy. We'll assume you're ok with this, but you can opt-out if you wish. Thank you for the recipe! Add egg through vanilla means all ingredients from egg to vanilla. My son has autism too and so picky with texture and taste. These are delicious, Kate! Will add to my sweet treat library! I have Coco powder hopefully just as good to use. Refrigerate past 24 hrs: Since zucchini is a summer vegetable this is when many people make this zucchini brownie recipe. If you are looking for gluten free brownies try my black bean brownies. I did use a cup for cup GF baking mix and it turned out just fine! My extremely fussy tween just enjoyed 2 of these.
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