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According to the old recipe, she adds only cane sugar (and  a solid spice for the flavored bars). Made from cold-pressed cocoa beans using an ancient Aztecan recipe, this incredible chocolate is naturally dairy free and suitable for vegans. On the other hand, nowadays there are many other added flavors including chili, carob, coffee, citrus fruits and others. The brown color of the chocolate bar is not consistent. When you open this bars you may see some unaesthetic imperfections (as a white ‘cocoa butter’ bloom) and you should be happy about it! This is a natural phenomenon, a symptom of a minimal processing. I'm sure your mind will focus on the unique Coarse Rough Ground Texture (due to the minimal and cold processing , basically the sugar doesn’t melt, so you feel it). Conching is an industrial process introduced to get the chocolate looks silky and smooth (with no white blooms). Transfer it to the bowl with the almonds. The Ultimate Chocolate (but for real!) All started almost two years ago, while I and my co-founder were in Modica (my charming/tiny/I-suggest-to-visit hometown) looking for the best Modica Chocolate’s Maker. Melt the chocolate in a Marie bath and add it to the mixture of eggs and almond flour, mixing … Two ingredients, that’s it. Then the sweetness and all the tasting notes will tickle your taste buds! There was a time when this ancient way of making chocolate was about to disappear, but luckily, Franco and Pierpaolo Ruta saved it. If you want to discover a city founded in a deep valley, elegant buildings in a baroque style and the old famous Aztec Chocolate recipe, Modica is the city that you were looking for. Add the cinnamon, 1 cup sugar and lemon zest to the almond mixture, and stir to combine. Recipe for Modica Hot Chocolate Heat 180ml of water on a stove and add the chocolate in pieces (around 70g) Whisk the water and the chocolate together as it boils Remove from heat when a dense lather forms Serve (for two people) My advice on how to experience this chocolate? Modica's culinary heritage has always impressed me, the city offers such a variety of products and recipes which are classic of Sicilian and South-Eastern Sicilian cuisine and special ones which belong just to Modica's food history and tradition like: cioccolato, 'mpanatigghi and liccumie. Add the vanilla, the egg yolks and the … The recipe to make the Modica Chocolate involves a Cold Process that doesn’t degrade the nutrients. The two of them are descendants of Francesco Bonajuto, a man who established a pastry shop in Modica in 1880. Unrefined means more nutrients. an old-Aztec recipe brought by the Spaniards straight from Mexico to Sicily. Nutrients are very sensitive to high temperatures. Transfer the almonds to a bowl. Modica Chocolate Chocolate from the Sicilian city of Modica is truly unique, renowned for dark, rich flavour and crumbly texture. The conching refines cocoa beans by roasting, grinding, and liquefying them in a container called a Conca, which later on made the chocolate mass smooth. by Editorial staff July 16, 2019. If you wanted a larger piece of chocolate, you could use a … The Modica Chocolate. Print; Combine the ricotta with the cane sugar, the candied fruit and the vanilla, then add the shortbread cookies and 1.7 ounces of chocolate … Place the almonds in the bowl of a food processor and grind them until fine but not powdery. But I have a secret: that's the “homologated-by-the-industry”, easy-pleasant, suitable-for-the-majority-of-people, deprived-of-its-own-“soul” chocolate’s taste (and I have more, but let me stop here) . It has no added fats; in fact, it contains only the cocoa butter that is naturally present in cocoa beans. Let’s do some math. We can proudly say that thanks to Elvira and our ‘Sicilian stubborn gene’ that wants us to stick with traditions, our chocolate has no Additional Cocoa Butter (you don’t need it, the cocoa beans already contain 55% of cocoa butter in it), no industrial cocoa mass, no vegetable fats, no emulsifiers. The texture, the flavor, all the tasting notes. We thought,  "let’s choose the coolest packaging, right?" Chocolate is like wine, a lot of tasting notes and it keeps us healthy when it’s still as raw as possible. Our Modica based chocolate factory opened in 2003 and every bar is made with love by our expert chocolatiers. I can promise that, since we crossed that nice/glass pastry's door, we have never ate industrial chocolate again (thanks Elvira!) We need to practice. However, the nuns from Sicily are the ones to be thankful to, that the ancient recipe of Modica chocolate has been handed down over the years. The Cioccolato di Modica, also known as cioccolata modicana, is an Italian P.G.I. These air fryers... Modica Chocolate – Traditional Chocolate From Sicily, 7 Best Italian Pasta Dishes You Need To Try Out, The Best 3 Traditional Italian Soups That Will Warm You Up, Top 4 Coffee-based Desserts in 2021 You Can Make at Home, Can Philips Airfryer Fry Fish – 2021 Guide, Cuisinart CPT-340 Compact Stainless 4-Slice Toaster Review 2021, Tagliatelle al Ragu Bolognese Recipe 2021. Other cultures played a big part when it comes to influencing the Sicilian food. This means that, since Colombo (who was Italian by the way) discovered the Americas, we still make chocolate according to this recipe. Save Save; 0 / 5. Her chocolate making process starts with the choice of the best cocoa premier cru selected from several plantations around the world. Even though my head was stuck on the idea of meat cookies, the sweetness is the predominant sensation. As it was previously said, in cold processing, the coca does not pass through the phase of coaching, which is an industrial part of making modern chocolate. The result is a refined chocolate that looks beautiful but that has lost many important nutrients. The truth is that on second thought, the chocolate bars we use to eat, have all almost the same taste. The chocolate’s traditional flavors are cinnamon and vanilla. So I suggest to close your eyes, put a square of this unique chocolate in your mouth, munch it and focus on your sensations. But if you want to taste and experience the unique local chocolate, make sure you go to Modica. A Sommelier does the same things (more or less). We still use (it's been 500 years now!) It can last a few hours up to six days. The cioccolata modicana is typical of the municipality of Modica in Sicily, and that where the name came from. Instead of this, the cocoa beans are manually processed and ground in a traditional stone bowl called metate. Less is best. The refined chocolate is also added with butter and refined sugar that make the cocoa mass extremely smooth and sweet. (When I said that we stick with tradition I meant it!). This recipe, like many other recipes of Sicilian dishes, was introduced by the Spaniards, during their domination in southern Italy. Transfer the almonds to a bowl. (protected geographical indication) chocolate. I honestly started wondering, Am I sure that the well-known cocoa properties (sometimes, my ready-to-go excuse to eat chocolate whenever I want) are still in there? You will feel a grainy texture and a bitter aroma. Add mixture to small ice cube trays. We wanted to champion this ancient tradition which had become all but forgotten, so we invested in the Dolceria (pastry shop), renovating it to welcome visitors and show them what happens in the open-view laboratory, doing our best to spread the knowledge about this real piece of history.“. Break up the chocolate, add it to the food processor and process until the chocolate is in small pieces. Place the almonds in the bowl of a food processor and grind them until fine but not powdery. Let’s do some math. (When I said that we stick with tradition I meant it!). This means that, since Colombo (who was Italian by the way) discovered the Americas, we still make chocolate according to this recipe. So, you can taste the actual flavor of every cocoa bean varietal. The luscious treat was actually inspired by the Aztec original Bonfissuto Modica Chocolate Bar, Traditional Dark Chocolate, Italian PGI Speciality, 75 g (pack of 6 pieces) Daidone - Modica Sicilian Artisan Chocolate - Vanilla Flavored - Package with 12 Bars of 100g. The luscious treat was actually inspired by the Aztec original recipe for Xocolatl. Through a strict artisanal routine, she wisely works the cocoa beans, one variety at a time. It’s how chocolate it’s supposed to be...Authentic! well, the creamiest plus most buttery one". So I plugged my Android Phone (yes in Italy we use Android) into the car speakers and we were about to skip this last meeting. Am I sure that the well-known cocoa properties (sometimes, my ready-to-go excuse to eat chocolate whenever I want) are still in there? Chocolate, in particular, has contributed to making Modica famous all over the world. This keeps it from melting or blending, while the sugar gives the chocolate the rough appearance of the grainy texture. We cannot expect to become sommeliers just reading a book about wine. Like, really the same. Such cold-working process (ingredients are never heated above 45 C) keeps sugar crystals whole in the chocolate … So, (please please please) forget the idea about chocolate you are used to. You can say that Modica is the capital of Sicilian chocolate. Break up the chocolate and add it to the food processor and process until the chocolate is in small pieces. Sicily is famous for its turquoise waters, ancient architecture, towering volcanoes, beautiful countryside, and some of the most delicious dishes and sweet treats. Pierpaolo said: „We were well aware of the value – both regarding taste and nutritional aspects – of this product, which had been described by the famous Sicilian author Leonardo Sciascia as ‘the archetype of chocolate’. If you are wondering what is Modica Chocolate, it's a one-of-a-kind chocolate made in my tiny-town since the XVI century. Prodotti Tipici Iblei: Modica Chocolate, Lemon Taste 3.5 Ounce (100gr) Packages (Pack of 3) [ … July 16, 2019. Pour half of the milk and half of the cream in a sauce pan. Nowadays they include a whole host of additional ingredients for added flavour such as cinnamon, vanilla, ginger, chilli, sea salt, coffee and lemon peel etc. The cocoa is processed at 40° with added granulated sugar. The recipe to make the Modica Chocolate involves a Cold Process that doesn’t degrade the nutrients. It affects the chemical structure of the chocolate. Baroque and Chocolate are the two main characteristics that make Modica unique. I'd probably have told  you "well, the creamiest plus most buttery one". Modica Chocolate is mainly made with cocoa and sugar mixed in a cold-working process. Well, now you know that you have the chance to taste an authentic flavor that hits you straight in a very ancient tradition that has linked many people from very different parts of our world. Chocolate is like a long journey, tricky to explain in a blog post. it's vegan, gluten free, lactose free but we didn't made it perfect like that on purpose! When you open this bars you may see some unaesthetic imperfections (as a white ‘cocoa butter’ bloom) and you should be happy about it! (adsbygoogle = window.adsbygoogle || []).push({}); Cooking by using an air fryer is best because it is a healthy substitute for deep frying foods by using oil. ​Bean to Bar. and I’m going to explain why. Chocolate has been made in Modica, Sicily, since the seventeenth century when the Spanish brought cocoa to Europe from America. But we didn't! Transfer it to the bowl … Recipes Cakes And Desserts Modica Chocolate Ravioli. Do you prefer to eat a good-looking chocolate or a GOOD chocolate? Am I actually saying that authentic-chocolate's taste depends on the cocoa beans used to make it? Transfer it to the bowl … And it’s true. They all use the same recipe, the chocolate tasted all the same way. Break up the chocolate and add it to the food processor and process until the chocolate is in small pieces. Yes, I am! Instead, the real Sicilian chocolate of Modica … Nutrients are very sensitive to high temperatures. In fact, this chocolate is not conched. What you’re about to read is the freshest, most honest (not-too much/boring technical) answer to all these questions. Our Chocolate Maker is the wise/sweet/empower Elvira. If two years ago you would have asked me what’s your favorite chocolate? After all the morning meetings, we were pretty excited and we were almost sure about the maker we were going to choose. Tested by La cucina Italiana. Try to stay focused and you’ll start to associate the flavors that you get with others that you’ve experienced already. It is specific for its ancient and original way of making, by using manual grinding, rather than conching, meaning that the recipe was not passed to the industrial stage. The local products like ricotta, citrus, honey, and almonds are at the heart of numerous Sicilian cakes and pastries, including cannoli, cassate, and marzapane. This gives the chocolate a special grainy and crumbly texture and aromatic flavor. In the 17th century, the Spaniards brought with them the tradition of eating exotic products imported from America. ", We can proudly say that thanks to Elvira and our ‘, When you open this bars you may see some unaesthetic imperfections, The most Famous Pasta in Italy | Pasta Aglio, Olio e Peperoncino, Hyblaean Pasta | The ultimate pasta with wild fenne and cherry tomato sauce, Artisanal Spaghetti made of Ancient Grains | Gluten Friendly, BEAN TO BAR Monorigin 70% Cocoa - Piura Modica Chocolate. GET FREE RECIPES | Every new recipe, in your in-box! Italy's biggest island is known for more than a few foodie secrets, and in the town of let’s choose the coolest packaging, right? How is it possible that all the dark chocolates have the same identical taste (I mean it, the same!)?

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